Fruits - Excluding Wine — Fat supply quantity in Comoros

Comoros: Fruits - Excluding Wine — Fat supply quantity was 113.72 t in 2023. ▲ Rising

Latest (2023)
113.72 t
Change on year
down 10.7%
World rank
161st
of 182 countries
All-time high
127.36 t
in 2022
All-time low
68.29 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Fat supply quantity in Comoros, 2010–2023

0501001502010201620232010: 81.4 t2011: 75.3 t2012: 68.3 t2013: 69.9 t2014: 71.4 t2015: 89 t2016: 86.8 t2017: 70 t2018: 70 t2019: 69.9 t2020: 109.6 t2021: 110.7 t2022: 127.4 t2023: 113.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 113.72 t for fruits - excluding wine — fat supply quantity in 2023.

Compared with earlier readings it is down 10.7% on the previous year and up 62.7% over ten years.

Over the whole period, fruits - excluding wine — fat supply quantity in Comoros peaked at 127.36 t in 2022 and was at its lowest, 68.29 t, in 2012.

Comoros ranks 161st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.2 t 68.29 t 89 t 10
2020s 115.34 t 109.57 t 127.36 t 4

Countries ranked near Comoros

  1. 158 Sao Tome and Principe 125.08 t compare
  2. 159 Barbados 123.13 t compare
  3. 160 Maldives 116.54 t compare
  4. 162 Solomon Islands 91.15 t compare
  5. 163 Suriname 89.05 t compare
  6. 164 Lesotho 88.61 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is fruits - excluding wine — fat supply quantity in Comoros?
Fruits - excluding wine — fat supply quantity in Comoros was 113.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — fat supply quantity recorded in Comoros?
The highest recorded value was 127.36 t in 2022.
What is the lowest fruits - excluding wine — fat supply quantity recorded in Comoros?
The lowest recorded value was 68.29 t in 2012.
How does Comoros rank for fruits - excluding wine — fat supply quantity?
Comoros ranks 161st out of 182 countries with data for 2023.
Is fruits - excluding wine — fat supply quantity rising or falling in Comoros?
Over the last ten years it is up 62.7%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.