Fruits - Excluding Wine — Export quantity in Middle Africa
Middle Africa: Fruits - Excluding Wine — Export quantity was 229 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Export quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in Middle Africa is 229 1000 t, measured in 2023.
That represents a change of down 8.4% on the previous year and down 13.3% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Middle Africa peaked at 315 1000 t in 2016 and was at its lowest, 204 1000 t, in 2020.
Middle Africa ranks 31st of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261 1000 t | 208 1000 t | 315 1000 t | 10 |
| 2020s | 228.5 1000 t | 204 1000 t | 250 1000 t | 4 |
Countries ranked near Middle Africa
- 28 Australia and New Zealand 1,353 1000 t compare
- 29 Canada 1,195 1000 t compare
- 30 Austria 975 1000 t compare
- 31 United Arab Emirates 949 1000 t compare
- 32 New Zealand 841 1000 t compare
- 33 Pakistan 805 1000 t compare
- 34 Lao People's Democratic Republic 775 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Middle Africa?
- Fruits - excluding wine — export quantity in Middle Africa was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Middle Africa?
- The highest recorded value was 315 1000 t in 2016.
- What is the lowest fruits - excluding wine — export quantity recorded in Middle Africa?
- The lowest recorded value was 204 1000 t in 2020.
- How does Middle Africa rank for fruits - excluding wine — export quantity?
- Middle Africa ranks 31st out of 31 groups with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Middle Africa?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.