Fruits - Excluding Wine — Export quantity in El Salvador
El Salvador: Fruits - Excluding Wine — Export quantity was 43 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Export quantity in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
El Salvador recorded 43 1000 t for fruits - excluding wine — export quantity in 2023.
Compared with earlier readings it is down 4.4% on the previous year and down 69.7% over ten years.
Over the whole period, fruits - excluding wine — export quantity in El Salvador peaked at 146 1000 t in 2011 and was at its lowest, 42 1000 t, in 2020.
El Salvador ranks 109th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Export quantity in El Salvador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 99 1000 t | — |
| 2011 | 146 1000 t | +47.5% |
| 2012 | 136 1000 t | -6.8% |
| 2013 | 142 1000 t | +4.4% |
| 2014 | 109 1000 t | -23.2% |
| 2015 | 97 1000 t | -11.0% |
| 2016 | 88 1000 t | -9.3% |
| 2017 | 60 1000 t | -31.8% |
| 2018 | 74 1000 t | +23.3% |
| 2019 | 67 1000 t | -9.5% |
| 2020 | 42 1000 t | -37.3% |
| 2021 | 52 1000 t | +23.8% |
| 2022 | 45 1000 t | -13.5% |
| 2023 | 43 1000 t | -4.4% |
El Salvador compared with similar countries
- El Salvador's 43 1000 t is below the median for upper middle income countries, which is 106 1000 t, 41% of the median. (51 countries reporting)
- El Salvador's 43 1000 t is below the median for Latin America & Caribbean, which is 90.5 1000 t, 48% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.8 1000 t | 60 1000 t | 146 1000 t | 10 |
| 2020s | 45.5 1000 t | 42 1000 t | 52 1000 t | 4 |
Countries ranked near El Salvador
- 106 Trinidad and Tobago 52 1000 t compare
- 107 Uganda 47 1000 t compare
- 108 Burkina Faso 46 1000 t compare
- 110 Senegal 41 1000 t compare
- 111 Armenia 40 1000 t compare
- 111 United Republic of Tanzania 40 1000 t compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in El Salvador?
- Fruits - excluding wine — export quantity in El Salvador was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in El Salvador?
- The highest recorded value was 146 1000 t in 2011.
- What is the lowest fruits - excluding wine — export quantity recorded in El Salvador?
- The lowest recorded value was 42 1000 t in 2020.
- How does El Salvador rank for fruits - excluding wine — export quantity?
- El Salvador ranks 109th out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in El Salvador?
- Over the last ten years it is down 69.7%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.