Fruits - Excluding Wine — Export quantity in Armenia
Armenia: Fruits - Excluding Wine — Export quantity was 40 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in Armenia is 40 1000 t, measured in 2023.
That represents a change of up 5.3% on the previous year and up 21.2% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Armenia peaked at 52 1000 t in 2016 and was at its lowest, 10 1000 t, in 2010.
Armenia ranks 101st of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.8 1000 t | 10 1000 t | 52 1000 t | 10 |
| 2020s | 43.25 1000 t | 38 1000 t | 48 1000 t | 4 |
Countries ranked near Armenia
- 98 Burkina Faso 46 1000 t compare
- 99 El Salvador 43 1000 t compare
- 100 Senegal 41 1000 t compare
- 101 United Republic of Tanzania 40 1000 t compare
- 103 Finland 36 1000 t compare
- 104 Kyrgyzstan 30 1000 t compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Armenia?
- Fruits - excluding wine — export quantity in Armenia was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Armenia?
- The highest recorded value was 52 1000 t in 2016.
- What is the lowest fruits - excluding wine — export quantity recorded in Armenia?
- The lowest recorded value was 10 1000 t in 2010.
- How does Armenia rank for fruits - excluding wine — export quantity?
- Armenia ranks 101st out of 176 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Armenia?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.