Fruits - Excluding Wine — Export quantity in Central America
Central America: Fruits - Excluding Wine — Export quantity was 15,291 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in Central America is 15,291 1000 t, measured in 2023.
Compared with earlier readings it is up 1.7% on the previous year and up 21.0% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Central America peaked at 15,854 1000 t in 2021 and was at its lowest, 10,999 1000 t, in 2010.
That places Central America 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Export quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,999 1000 t | — |
| 2011 | 11,292 1000 t | +2.7% |
| 2012 | 11,744 1000 t | +4.0% |
| 2013 | 12,635 1000 t | +7.6% |
| 2014 | 13,507 1000 t | +6.9% |
| 2015 | 13,953 1000 t | +3.3% |
| 2016 | 14,731 1000 t | +5.6% |
| 2017 | 15,455 1000 t | +4.9% |
| 2018 | 15,804 1000 t | +2.3% |
| 2019 | 15,798 1000 t | -0.0% |
| 2020 | 15,205 1000 t | -3.8% |
| 2021 | 15,854 1000 t | +4.3% |
| 2022 | 15,038 1000 t | -5.1% |
| 2023 | 15,291 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,592 1000 t | 10,999 1000 t | 15,804 1000 t | 10 |
| 2020s | 15,347 1000 t | 15,038 1000 t | 15,854 1000 t | 4 |
Countries ranked near Central America
- 5 Türkiye 5,971 1000 t compare
- 5 Turkey 5,971 1000 t compare
- 7 United States 5,624 1000 t compare
- 8 Costa Rica 5,500 1000 t compare
- 9 China 5,357 1000 t compare
- 10 South Africa 5,150 1000 t compare
- 11 Mexico 4,813 1000 t compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Central America?
- Fruits - excluding wine — export quantity in Central America was 15,291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Central America?
- The highest recorded value was 15,854 1000 t in 2021.
- What is the lowest fruits - excluding wine — export quantity recorded in Central America?
- The lowest recorded value was 10,999 1000 t in 2010.
- How does Central America rank for fruits - excluding wine — export quantity?
- Central America ranks 8th out of 30 groups with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Central America?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.