Fruits - Excluding Wine — Domestic supply quantity in Qatar

Qatar: Fruits - Excluding Wine — Domestic supply quantity was 230 1000 t in 2023. ▬ Flat

Latest (2023)
230 1000 t
Change on year
down 31.8%
World rank
129th
of 182 countries
All-time high
337 1000 t
in 2022
All-time low
230 1000 t
in 2023
Years of data
5
2019–2023

Fruits - Excluding Wine — Domestic supply quantity in Qatar, 2019–2023

01002003002019202120232019: 274 1000 t2020: 284 1000 t2021: 283 1000 t2022: 337 1000 t2023: 230 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — domestic supply quantity in Qatar stood at 230 1000 t. That is the lowest value across all 5 years on record.

That represents a change of down 31.8% on the previous year and down 16.1% over five years.

Qatar ranks 129th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 274 1000 t 274 1000 t 274 1000 t 1
2020s 283.5 1000 t 230 1000 t 337 1000 t 4

Countries ranked near Qatar

  1. 126 Congo 281 1000 t compare
  2. 127 North Macedonia 280 1000 t compare
  3. 128 Sierra Leone 279 1000 t compare
  4. 130 Lithuania 225 1000 t compare
  5. 131 Liberia 217 1000 t compare
  6. 132 Bahrain 210 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is fruits - excluding wine — domestic supply quantity in Qatar?
Fruits - excluding wine — domestic supply quantity in Qatar was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — domestic supply quantity recorded in Qatar?
The highest recorded value was 337 1000 t in 2022.
What is the lowest fruits - excluding wine — domestic supply quantity recorded in Qatar?
The lowest recorded value was 230 1000 t in 2023.
How does Qatar rank for fruits - excluding wine — domestic supply quantity?
Qatar ranks 129th out of 182 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits - Excluding Wine — Domestic supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-domestic-supply-quantity/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-excluding-wine-domestic-supply-quantity/qatar/">Fruits - Excluding Wine — Domestic supply quantity in Qatar</a> — Statizoid

About this data

Indicator
Fruits - Excluding Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.