Fruits - Excluding Wine — Domestic supply quantity in North Macedonia
North Macedonia: Fruits - Excluding Wine — Domestic supply quantity was 280 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Domestic supply quantity in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
North Macedonia recorded 280 1000 t for fruits - excluding wine — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 36.9% on the previous year and down 30.5% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in North Macedonia peaked at 458 1000 t in 2020 and was at its lowest, 280 1000 t, in 2023.
North Macedonia ranks 114th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Domestic supply quantity in North Macedonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 369 1000 t | — |
| 2011 | 370 1000 t | +0.3% |
| 2012 | 360 1000 t | -2.7% |
| 2013 | 403 1000 t | +11.9% |
| 2014 | 319 1000 t | -20.8% |
| 2015 | 442 1000 t | +38.6% |
| 2016 | 451 1000 t | +2.0% |
| 2017 | 287 1000 t | -36.4% |
| 2018 | 446 1000 t | +55.4% |
| 2019 | 413 1000 t | -7.4% |
| 2020 | 458 1000 t | +10.9% |
| 2021 | 407 1000 t | -11.1% |
| 2022 | 444 1000 t | +9.1% |
| 2023 | 280 1000 t | -36.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 386 1000 t | 287 1000 t | 451 1000 t | 10 |
| 2020s | 397.25 1000 t | 280 1000 t | 458 1000 t | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in North Macedonia?
- Fruits - excluding wine — domestic supply quantity in North Macedonia was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in North Macedonia?
- The highest recorded value was 458 1000 t in 2020.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in North Macedonia?
- The lowest recorded value was 280 1000 t in 2023.
- How does North Macedonia rank for fruits - excluding wine — domestic supply quantity?
- North Macedonia ranks 114th out of 164 countries with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in North Macedonia?
- Over the last ten years it is down 30.5%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.