Fruits - Excluding Wine — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Fruits - Excluding Wine — Domestic supply quantity was 74,176 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) stood at 74,176 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.2% on the previous year and up 35.0% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 74,176 1000 t in 2023 and was at its lowest, 46,353 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 46,353 1000 t | — |
| 2011 | 47,041 1000 t | +1.5% |
| 2012 | 50,835 1000 t | +8.1% |
| 2013 | 54,929 1000 t | +8.1% |
| 2014 | 57,430 1000 t | +4.6% |
| 2015 | 58,394 1000 t | +1.7% |
| 2016 | 57,474 1000 t | -1.6% |
| 2017 | 58,440 1000 t | +1.7% |
| 2018 | 62,264 1000 t | +6.5% |
| 2019 | 67,246 1000 t | +8.0% |
| 2020 | 70,770 1000 t | +5.2% |
| 2021 | 72,726 1000 t | +2.8% |
| 2022 | 73,262 1000 t | +0.7% |
| 2023 | 74,176 1000 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,041 1000 t | 46,353 1000 t | 67,246 1000 t | 10 |
| 2020s | 72,734 1000 t | 70,770 1000 t | 74,176 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 Iran (Islamic Republic of) 13,081 1000 t compare
- 5 Indonesia 25,141 1000 t compare
- 6 Mexico 20,467 1000 t compare
- 7 Viet Nam 10,786 1000 t compare
- 7 Nigeria 16,282 1000 t compare
- 8 Democratic Republic of the Congo 6,774 1000 t compare
- 8 France 14,654 1000 t compare
- 9 Italy 14,222 1000 t compare
- 9 United Republic of Tanzania 5,853 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 3,023 1000 t compare
- 10 Philippines 13,089 1000 t compare
- 11 Egypt 12,456 1000 t compare
- 11 Melanesia 2,693 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Fruits - excluding wine — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 74,176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 74,176 1000 t in 2023.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 46,353 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for fruits - excluding wine — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 29 groups with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.