Fruits - Excluding Wine — Domestic supply quantity in Libya
Libya: Fruits - Excluding Wine — Domestic supply quantity was 778 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Domestic supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Libya recorded 778 1000 t for fruits - excluding wine — domestic supply quantity in 2023.
That represents a change of up 4.1% on the previous year and up 3.3% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Libya peaked at 972 1000 t in 2010 and was at its lowest, 572 1000 t, in 2011.
That places Libya 102nd out of 194 countries with data for 2023, putting it in the middle of the range.
Fruits - Excluding Wine — Domestic supply quantity in Libya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 972 1000 t | — |
| 2011 | 572 1000 t | -41.2% |
| 2012 | 731 1000 t | +27.8% |
| 2013 | 753 1000 t | +3.0% |
| 2014 | 745 1000 t | -1.1% |
| 2015 | 702 1000 t | -5.8% |
| 2016 | 608 1000 t | -13.4% |
| 2017 | 660 1000 t | +8.6% |
| 2018 | 664 1000 t | +0.6% |
| 2019 | 769 1000 t | +15.8% |
| 2020 | 664 1000 t | -13.7% |
| 2021 | 737 1000 t | +11.0% |
| 2022 | 747 1000 t | +1.4% |
| 2023 | 778 1000 t | +4.1% |
Libya compared with similar countries
- Libya's 778 1000 t is above the median for upper middle income countries, which is 778 1000 t, 1.0× the median. (53 countries reporting)
- Libya's 778 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,267 1000 t, 61% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 717.6 1000 t | 572 1000 t | 972 1000 t | 10 |
| 2020s | 731.5 1000 t | 664 1000 t | 778 1000 t | 4 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Libya?
- Fruits - excluding wine — domestic supply quantity in Libya was 778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Libya?
- The highest recorded value was 972 1000 t in 2010.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Libya?
- The lowest recorded value was 572 1000 t in 2011.
- How does Libya rank for fruits - excluding wine — domestic supply quantity?
- Libya ranks 102nd out of 194 countries with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Libya?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.