Fruits - Excluding Wine — Domestic supply quantity in Denmark
Denmark: Fruits - Excluding Wine — Domestic supply quantity was 725 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Domestic supply quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — domestic supply quantity in Denmark is 725 1000 t, measured in 2023.
Compared with earlier readings it is down 8.7% on the previous year and up 1.5% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Denmark peaked at 803 1000 t in 2012 and was at its lowest, 631 1000 t, in 2011.
Denmark ranks 96th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 684.3 1000 t | 631 1000 t | 803 1000 t | 10 |
| 2020s | 725.25 1000 t | 659 1000 t | 794 1000 t | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Denmark?
- Fruits - excluding wine — domestic supply quantity in Denmark was 725 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Denmark?
- The highest recorded value was 803 1000 t in 2012.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Denmark?
- The lowest recorded value was 631 1000 t in 2011.
- How does Denmark rank for fruits - excluding wine — domestic supply quantity?
- Denmark ranks 96th out of 182 countries with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Denmark?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.