Fruits - Excluding Wine — Domestic supply quantity in Lesotho

Lesotho: Fruits - Excluding Wine — Domestic supply quantity was 32 1000 t in 2023. ▼ Falling

Latest (2023)
32 1000 t
Change on year
down 27.3%
World rank
160th
of 182 countries
All-time high
53 1000 t
in 2016
All-time low
28 1000 t
in 2013
Years of data
14
2010–2023

Fruits - Excluding Wine — Domestic supply quantity in Lesotho, 2010–2023

02040602010201620232010: 42 1000 t2011: 42 1000 t2012: 40 1000 t2013: 28 1000 t2014: 52 1000 t2015: 31 1000 t2016: 53 1000 t2017: 44 1000 t2018: 41 1000 t2019: 37 1000 t2020: 33 1000 t2021: 37 1000 t2022: 44 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — domestic supply quantity in Lesotho stood at 32 1000 t.

The figure is down 27.3% on the previous year and up 14.3% over ten years.

Over the whole period, fruits - excluding wine — domestic supply quantity in Lesotho peaked at 53 1000 t in 2016 and was at its lowest, 28 1000 t, in 2013.

That places Lesotho 160th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41 1000 t 28 1000 t 53 1000 t 10
2020s 36.5 1000 t 32 1000 t 44 1000 t 4

Countries ranked near Lesotho

  1. 158 Vanuatu 46 1000 t compare
  2. 159 Suriname 44 1000 t compare
  3. 161 Barbados 31 1000 t compare
  4. 162 Cyprus 30 1000 t compare
  5. 163 Bhutan 29 1000 t compare
  6. 163 New Caledonia 29 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is fruits - excluding wine — domestic supply quantity in Lesotho?
Fruits - excluding wine — domestic supply quantity in Lesotho was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — domestic supply quantity recorded in Lesotho?
The highest recorded value was 53 1000 t in 2016.
What is the lowest fruits - excluding wine — domestic supply quantity recorded in Lesotho?
The lowest recorded value was 28 1000 t in 2013.
How does Lesotho rank for fruits - excluding wine — domestic supply quantity?
Lesotho ranks 160th out of 182 countries with data for 2023.
Is fruits - excluding wine — domestic supply quantity rising or falling in Lesotho?
Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Domestic supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-domestic-supply-quantity/lesotho/

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About this data

Indicator
Fruits - Excluding Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.