Cyprus vs Lesotho, Kingdom of: Fruits - Excluding Wine — Domestic supply quantity
Fruits - Excluding Wine — Domestic supply quantity over time
- Cyprus
- Lesotho, Kingdom of
How they compare
Lesotho, Kingdom of currently reports 32 1000 t against 30 1000 t in Cyprus, a difference of 2 1000 t.
That makes Lesotho, Kingdom of's figure about 1.1 times Cyprus's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Cyprus ahead.
Cyprus ranks 148th and Lesotho, Kingdom of ranks 146th of 164 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Lesotho, Kingdom of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 80.9 1000 t | 41 1000 t | 39.9 1000 t | Cyprus |
| 2020s | 55.25 1000 t | 36.5 1000 t | 18.75 1000 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — domestic supply quantity, Cyprus or Lesotho, Kingdom of?
- Lesotho, Kingdom of, at 32 1000 t against 30 1000 t in Cyprus as of 2023.
- What is the difference in fruits - excluding wine — domestic supply quantity between Cyprus and Lesotho, Kingdom of?
- 2 1000 t, with Lesotho, Kingdom of ahead.
- How many years of comparable data are there for Cyprus and Lesotho, Kingdom of?
- 14 years are reported by both, from 2010 to 2023.
- How do Cyprus and Lesotho, Kingdom of rank globally for fruits - excluding wine — domestic supply quantity?
- Cyprus ranks 148th and Lesotho, Kingdom of ranks 146th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.