Fruits - Excluding Wine — Domestic supply quantity in Kenya
Kenya: Fruits - Excluding Wine — Domestic supply quantity was 4,850 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Domestic supply quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kenya recorded 4,850 1000 t for fruits - excluding wine — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 24.7% on the previous year and up 85.5% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Kenya peaked at 4,850 1000 t in 2023 and was at its lowest, 2,373 1000 t, in 2011.
That places Kenya 29th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,844 1000 t | 2,373 1000 t | 3,430 1000 t | 10 |
| 2020s | 4,062 1000 t | 3,725 1000 t | 4,850 1000 t | 4 |
Countries ranked near Kenya
- 26 Dominican Republic 5,390 1000 t compare
- 27 Argentina 5,212 1000 t compare
- 28 Australia and New Zealand 5,119 1000 t compare
- 30 Canada 4,707 1000 t compare
- 31 Saudi Arabia 4,210 1000 t compare
- 32 Uzbekistan 4,074 1000 t compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Kenya?
- Fruits - excluding wine — domestic supply quantity in Kenya was 4,850 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Kenya?
- The highest recorded value was 4,850 1000 t in 2023.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Kenya?
- The lowest recorded value was 2,373 1000 t in 2011.
- How does Kenya rank for fruits - excluding wine — domestic supply quantity?
- Kenya ranks 29th out of 164 countries with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Kenya?
- Over the last ten years it is up 85.5%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.