Fruits - Excluding Wine — Domestic supply quantity in Canada
Canada: Fruits - Excluding Wine — Domestic supply quantity was 4,707 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Domestic supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — domestic supply quantity in Canada is 4,707 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.1% on the previous year and down 7.4% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Canada peaked at 5,124 1000 t in 2022 and was at its lowest, 4,707 1000 t, in 2023.
Canada ranks 41st of 194 countries on this measure, in the top quarter.
Fruits - Excluding Wine — Domestic supply quantity in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,797 1000 t | — |
| 2011 | 4,822 1000 t | +0.5% |
| 2012 | 4,916 1000 t | +1.9% |
| 2013 | 5,084 1000 t | +3.4% |
| 2014 | 5,013 1000 t | -1.4% |
| 2015 | 4,879 1000 t | -2.7% |
| 2016 | 5,115 1000 t | +4.8% |
| 2017 | 5,046 1000 t | -1.3% |
| 2018 | 5,101 1000 t | +1.1% |
| 2019 | 5,037 1000 t | -1.3% |
| 2020 | 5,007 1000 t | -0.6% |
| 2021 | 5,043 1000 t | +0.7% |
| 2022 | 5,124 1000 t | +1.6% |
| 2023 | 4,707 1000 t | -8.1% |
Canada compared with similar countries
- Canada's 4,707 1000 t is above the median for high income countries, which is 708 1000 t, 6.6× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,981 1000 t | 4,797 1000 t | 5,115 1000 t | 10 |
| 2020s | 4,970 1000 t | 4,707 1000 t | 5,124 1000 t | 4 |
Countries ranked near Canada
- 38 Argentina 5,212 1000 t compare
- 39 Australia and New Zealand 5,119 1000 t compare
- 40 Kenya 4,850 1000 t compare
- 42 Saudi Arabia 4,210 1000 t compare
- 43 Uzbekistan 4,074 1000 t compare
- 44 Malawi 4,067 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Canada?
- Fruits - excluding wine — domestic supply quantity in Canada was 4,707 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Canada?
- The highest recorded value was 5,124 1000 t in 2022.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Canada?
- The lowest recorded value was 4,707 1000 t in 2023.
- How does Canada rank for fruits - excluding wine — domestic supply quantity?
- Canada ranks 41st out of 194 countries with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Canada?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.