Fruits - Excluding Wine — Domestic supply quantity in Guyana
Guyana: Fruits - Excluding Wine — Domestic supply quantity was 363 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Domestic supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guyana recorded 363 1000 t for fruits - excluding wine — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.8% on the previous year and up 584.9% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Guyana peaked at 363 1000 t in 2023 and was at its lowest, 32 1000 t, in 2011.
Guyana ranks 132nd of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Domestic supply quantity in Guyana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44 1000 t | — |
| 2011 | 32 1000 t | -27.3% |
| 2012 | 39 1000 t | +21.9% |
| 2013 | 53 1000 t | +35.9% |
| 2014 | 89 1000 t | +67.9% |
| 2015 | 197 1000 t | +121.3% |
| 2016 | 191 1000 t | -3.0% |
| 2017 | 252 1000 t | +31.9% |
| 2018 | 312 1000 t | +23.8% |
| 2019 | 291 1000 t | -6.7% |
| 2020 | 301 1000 t | +3.4% |
| 2021 | 304 1000 t | +1.0% |
| 2022 | 340 1000 t | +11.8% |
| 2023 | 363 1000 t | +6.8% |
Guyana compared with similar countries
- Guyana's 363 1000 t is below the median for high income countries, which is 708 1000 t, 51% of the median. (56 countries reporting)
- Guyana's 363 1000 t is below the median for Latin America & Caribbean, which is 606 1000 t, 60% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150 1000 t | 32 1000 t | 312 1000 t | 10 |
| 2020s | 327 1000 t | 301 1000 t | 363 1000 t | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Guyana?
- Fruits - excluding wine — domestic supply quantity in Guyana was 363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Guyana?
- The highest recorded value was 363 1000 t in 2023.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Guyana?
- The lowest recorded value was 32 1000 t in 2011.
- How does Guyana rank for fruits - excluding wine — domestic supply quantity?
- Guyana ranks 132nd out of 194 countries with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Guyana?
- Over the last ten years it is up 584.9%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.