Fruits - Excluding Wine — Domestic supply quantity in Gabon

Gabon: Fruits - Excluding Wine — Domestic supply quantity was 412 1000 t in 2023. ▲ Rising

Latest (2023)
412 1000 t
Change on year
down 1.4%
World rank
106th
of 164 countries
All-time high
420 1000 t
in 2021
All-time low
349 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Domestic supply quantity in Gabon, 2010–2023

01002003004002010201620232010: 358 1000 t2011: 383 1000 t2012: 349 1000 t2013: 370 1000 t2014: 389 1000 t2015: 389 1000 t2016: 397 1000 t2017: 399 1000 t2018: 411 1000 t2019: 413 1000 t2020: 409 1000 t2021: 420 1000 t2022: 418 1000 t2023: 412 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Gabon recorded 412 1000 t for fruits - excluding wine — domestic supply quantity in 2023.

That represents a change of down 1.4% on the previous year and up 11.4% over ten years.

Over the whole period, fruits - excluding wine — domestic supply quantity in Gabon peaked at 420 1000 t in 2021 and was at its lowest, 349 1000 t, in 2012.

That places Gabon 106th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 385.8 1000 t 349 1000 t 413 1000 t 10
2020s 414.75 1000 t 409 1000 t 420 1000 t 4

Countries ranked near Gabon

  1. 103 Uruguay 441 1000 t compare
  2. 104 Tajikistan 428 1000 t compare
  3. 105 Georgia 422 1000 t compare
  4. 107 Slovak Republic 410 1000 t compare
  5. 108 Senegal 398 1000 t compare
  6. 109 Guyana 363 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is fruits - excluding wine — domestic supply quantity in Gabon?
Fruits - excluding wine — domestic supply quantity in Gabon was 412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — domestic supply quantity recorded in Gabon?
The highest recorded value was 420 1000 t in 2021.
What is the lowest fruits - excluding wine — domestic supply quantity recorded in Gabon?
The lowest recorded value was 349 1000 t in 2012.
How does Gabon rank for fruits - excluding wine — domestic supply quantity?
Gabon ranks 106th out of 164 countries with data for 2023.
Is fruits - excluding wine — domestic supply quantity rising or falling in Gabon?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Domestic supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-domestic-supply-quantity/gabon/

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About this data

Indicator
Fruits - Excluding Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.