Fruits and their products — Vitamin C supply — Value in Sweden

Sweden: Fruits and their products — Vitamin C supply — Value was 28 mg/cap/d in 2023. ▼ Falling

Latest (2023)
28 mg/cap/d
Change on year
down 3.4%
World rank
125th
of 163 countries
All-time high
37 mg/cap/d
in 2016
All-time low
28 mg/cap/d
in 2023
Years of data
14
2010–2023

Fruits and their products — Vitamin C supply — Value in Sweden, 2010–2023

0102030402010201620232010: 35 mg/cap/d2011: 36 mg/cap/d2012: 35 mg/cap/d2013: 35 mg/cap/d2014: 35 mg/cap/d2015: 36 mg/cap/d2016: 37 mg/cap/d2017: 36 mg/cap/d2018: 33 mg/cap/d2019: 33 mg/cap/d2020: 33 mg/cap/d2021: 31 mg/cap/d2022: 29 mg/cap/d2023: 28 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fruits and their products — vitamin c supply — value in Sweden stood at 28 mg/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 3.4% on the previous year and down 20.0% over ten years.

Over the whole period, fruits and their products — vitamin c supply — value in Sweden peaked at 37 mg/cap/d in 2016 and was at its lowest, 28 mg/cap/d, in 2023.

That places Sweden 125th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin C supply — Value in Sweden, year by year

Annual values for Fruits and their products — Vitamin C supply — Value in Sweden, 2010 to 2023.
Year mg/cap/d Change
2010 35 mg/cap/d
2011 36 mg/cap/d +2.9%
2012 35 mg/cap/d -2.8%
2013 35 mg/cap/d +0.0%
2014 35 mg/cap/d +0.0%
2015 36 mg/cap/d +2.9%
2016 37 mg/cap/d +2.8%
2017 36 mg/cap/d -2.7%
2018 33 mg/cap/d -8.3%
2019 33 mg/cap/d +0.0%
2020 33 mg/cap/d +0.0%
2021 31 mg/cap/d -6.1%
2022 29 mg/cap/d -6.5%
2023 28 mg/cap/d -3.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.1 mg/cap/d 33 mg/cap/d 37 mg/cap/d 10
2020s 30.25 mg/cap/d 28 mg/cap/d 33 mg/cap/d 4

Countries ranked near Sweden

  1. 122 Czechia 29 mg/cap/d compare
  2. 122 Ecuador 29 mg/cap/d compare
  3. 122 Zimbabwe 29 mg/cap/d compare
  4. 125 Latvia 28 mg/cap/d compare
  5. 127 Bulgaria 27 mg/cap/d compare
  6. 127 Finland 27 mg/cap/d compare
  7. 127 Tajikistan 27 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is fruits and their products — vitamin c supply — value in Sweden?
Fruits and their products — vitamin c supply — value in Sweden was 28 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin c supply — value recorded in Sweden?
The highest recorded value was 37 mg/cap/d in 2016.
What is the lowest fruits and their products — vitamin c supply — value recorded in Sweden?
The lowest recorded value was 28 mg/cap/d in 2023.
How does Sweden rank for fruits and their products — vitamin c supply — value?
Sweden ranks 125th out of 163 countries with data for 2023.
Is fruits and their products — vitamin c supply — value rising or falling in Sweden?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin C supply — Value in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-c-supply-value/sweden/

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About this data

Indicator
Fruits and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.