Fruits and their products — Vitamin C supply — Value in Denmark
Denmark: Fruits and their products — Vitamin C supply — Value was 25 mg/cap/d in 2023. ▼ Falling
Fruits and their products — Vitamin C supply — Value in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fruits and their products — vitamin c supply — value in Denmark stood at 25 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 3.8% on the previous year and down 19.4% over ten years.
Over the whole period, fruits and their products — vitamin c supply — value in Denmark peaked at 35 mg/cap/d in 2010 and was at its lowest, 25 mg/cap/d, in 2023.
Denmark ranks 133rd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.7 mg/cap/d | 26 mg/cap/d | 35 mg/cap/d | 10 |
| 2020s | 26.25 mg/cap/d | 25 mg/cap/d | 28 mg/cap/d | 4 |
Countries ranked near Denmark
- 130 Afghanistan 26 mg/cap/d compare
- 130 Fiji 26 mg/cap/d compare
- 130 Slovak Republic 26 mg/cap/d compare
- 133 Belgium 25 mg/cap/d compare
- 133 Jordan 25 mg/cap/d compare
- 133 Pakistan 25 mg/cap/d compare
- 133 United Kingdom of Great Britain and Northern Ireland 25 mg/cap/d compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is fruits and their products — vitamin c supply — value in Denmark?
- Fruits and their products — vitamin c supply — value in Denmark was 25 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin c supply — value recorded in Denmark?
- The highest recorded value was 35 mg/cap/d in 2010.
- What is the lowest fruits and their products — vitamin c supply — value recorded in Denmark?
- The lowest recorded value was 25 mg/cap/d in 2023.
- How does Denmark rank for fruits and their products — vitamin c supply — value?
- Denmark ranks 133rd out of 163 countries with data for 2023.
- Is fruits and their products — vitamin c supply — value rising or falling in Denmark?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.