Fruits and their products — Vitamin C supply — Value in Comoros
Comoros: Fruits and their products — Vitamin C supply — Value was 34 mg/cap/d in 2023. ▬ Flat
Fruits and their products — Vitamin C supply — Value in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fruits and their products — vitamin c supply — value in Comoros is 34 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 2.9% on the previous year and up 3.0% over ten years.
Over the whole period, fruits and their products — vitamin c supply — value in Comoros peaked at 37 mg/cap/d in 2010 and was at its lowest, 29 mg/cap/d, in 2019.
Comoros ranks 106th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.3 mg/cap/d | 29 mg/cap/d | 37 mg/cap/d | 10 |
| 2020s | 35 mg/cap/d | 34 mg/cap/d | 36 mg/cap/d | 4 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is fruits and their products — vitamin c supply — value in Comoros?
- Fruits and their products — vitamin c supply — value in Comoros was 34 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin c supply — value recorded in Comoros?
- The highest recorded value was 37 mg/cap/d in 2010.
- What is the lowest fruits and their products — vitamin c supply — value recorded in Comoros?
- The lowest recorded value was 29 mg/cap/d in 2019.
- How does Comoros rank for fruits and their products — vitamin c supply — value?
- Comoros ranks 106th out of 163 countries with data for 2023.
- Is fruits and their products — vitamin c supply — value rising or falling in Comoros?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.