Fruits and their products — Vitamin C supply — Value in China, Taiwan Province of

China, Taiwan Province of: Fruits and their products — Vitamin C supply — Value was 73 mg/cap/d in 2023. ▬ Flat

Latest (2023)
73 mg/cap/d
Change on year
up 1.4%
World rank
38th
of 163 countries
All-time high
76 mg/cap/d
in 2017
All-time low
67 mg/cap/d
in 2016
Years of data
14
2010–2023

Fruits and their products — Vitamin C supply — Value in China, Taiwan Province of, 2010–2023

0204060802010201620232010: 68 mg/cap/d2011: 71 mg/cap/d2012: 71 mg/cap/d2013: 69 mg/cap/d2014: 72 mg/cap/d2015: 70 mg/cap/d2016: 67 mg/cap/d2017: 76 mg/cap/d2018: 73 mg/cap/d2019: 69 mg/cap/d2020: 75 mg/cap/d2021: 71 mg/cap/d2022: 72 mg/cap/d2023: 73 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fruits and their products — vitamin c supply — value in China, Taiwan Province of is 73 mg/cap/d, measured in 2023.

The figure is up 1.4% on the previous year and up 5.8% over ten years.

Over the whole period, fruits and their products — vitamin c supply — value in China, Taiwan Province of peaked at 76 mg/cap/d in 2017 and was at its lowest, 67 mg/cap/d, in 2016.

That places China, Taiwan Province of 38th out of 163 countries with data for 2023, putting it in the top quarter.

Fruits and their products — Vitamin C supply — Value in China, Taiwan Province of, year by year

Annual values for Fruits and their products — Vitamin C supply — Value in China, Taiwan Province of, 2010 to 2023.
Year mg/cap/d Change
2010 68 mg/cap/d
2011 71 mg/cap/d +4.4%
2012 71 mg/cap/d +0.0%
2013 69 mg/cap/d -2.8%
2014 72 mg/cap/d +4.3%
2015 70 mg/cap/d -2.8%
2016 67 mg/cap/d -4.3%
2017 76 mg/cap/d +13.4%
2018 73 mg/cap/d -3.9%
2019 69 mg/cap/d -5.5%
2020 75 mg/cap/d +8.7%
2021 71 mg/cap/d -5.3%
2022 72 mg/cap/d +1.4%
2023 73 mg/cap/d +1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.6 mg/cap/d 67 mg/cap/d 76 mg/cap/d 10
2020s 72.75 mg/cap/d 71 mg/cap/d 75 mg/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 36 Panama 76 mg/cap/d compare
  2. 37 Italy 75 mg/cap/d compare
  3. 39 China 72 mg/cap/d compare
  4. 39 China, mainland 72 mg/cap/d compare
  5. 39 Indonesia 72 mg/cap/d compare
  6. 39 Paraguay 72 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is fruits and their products — vitamin c supply — value in China, Taiwan Province of?
Fruits and their products — vitamin c supply — value in China, Taiwan Province of was 73 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin c supply — value recorded in China, Taiwan Province of?
The highest recorded value was 76 mg/cap/d in 2017.
What is the lowest fruits and their products — vitamin c supply — value recorded in China, Taiwan Province of?
The lowest recorded value was 67 mg/cap/d in 2016.
How does China, Taiwan Province of rank for fruits and their products — vitamin c supply — value?
China, Taiwan Province of ranks 38th out of 163 countries with data for 2023.
Is fruits and their products — vitamin c supply — value rising or falling in China, Taiwan Province of?
Over the last ten years it is up 5.8%. The long-run trend across the full record is flat.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Vitamin C supply — Value in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-c-supply-value/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-c-supply-value/china-taiwan-province-of/">Fruits and their products — Vitamin C supply — Value in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Fruits and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.