Fruits and their products — Vitamin A supply (retinol equivalents) in Tunisia

Tunisia: Fruits and their products — Vitamin A supply (retinol equivalents) was 121 μg/cap/d in 2023. ▲ Rising

Latest (2023)
121 μg/cap/d
Change on year
up 4.3%
World rank
19th
of 163 countries
All-time high
123 μg/cap/d
in 2021
All-time low
92 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Tunisia, 2010–2023

02550751001252010201620232010: 92 μg/cap/d2011: 98 μg/cap/d2012: 102 μg/cap/d2013: 103 μg/cap/d2014: 105 μg/cap/d2015: 119 μg/cap/d2016: 112 μg/cap/d2017: 118 μg/cap/d2018: 107 μg/cap/d2019: 119 μg/cap/d2020: 120 μg/cap/d2021: 123 μg/cap/d2022: 116 μg/cap/d2023: 121 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol equivalents) in Tunisia stood at 121 μg/cap/d.

The figure is up 4.3% on the previous year and up 17.5% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Tunisia peaked at 123 μg/cap/d in 2021 and was at its lowest, 92 μg/cap/d, in 2010.

Tunisia ranks 19th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Tunisia, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Tunisia, 2010 to 2023.
Year μg/cap/d Change
2010 92 μg/cap/d
2011 98 μg/cap/d +6.5%
2012 102 μg/cap/d +4.1%
2013 103 μg/cap/d +1.0%
2014 105 μg/cap/d +1.9%
2015 119 μg/cap/d +13.3%
2016 112 μg/cap/d -5.9%
2017 118 μg/cap/d +5.4%
2018 107 μg/cap/d -9.3%
2019 119 μg/cap/d +11.2%
2020 120 μg/cap/d +0.8%
2021 123 μg/cap/d +2.5%
2022 116 μg/cap/d -5.7%
2023 121 μg/cap/d +4.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.5 μg/cap/d 92 μg/cap/d 119 μg/cap/d 10
2020s 120 μg/cap/d 116 μg/cap/d 123 μg/cap/d 4

Countries ranked near Tunisia

  1. 16 Lebanon 123 μg/cap/d compare
  2. 17 China, mainland 122 μg/cap/d compare
  3. 17 Greece 122 μg/cap/d compare
  4. 19 China 121 μg/cap/d compare
  5. 21 Vanuatu 120 μg/cap/d compare
  6. 22 Azerbaijan 116 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Tunisia?
Fruits and their products — vitamin a supply (retinol equivalents) in Tunisia was 121 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Tunisia?
The highest recorded value was 123 μg/cap/d in 2021.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Tunisia?
The lowest recorded value was 92 μg/cap/d in 2010.
How does Tunisia rank for fruits and their products — vitamin a supply (retinol equivalents)?
Tunisia ranks 19th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Tunisia?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/tunisia/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.