Fruits and their products — Vitamin A supply (retinol equivalents) in Namibia

Namibia: Fruits and their products — Vitamin A supply (retinol equivalents) was 13 μg/cap/d in 2023. ▼ Falling

Latest (2023)
13 μg/cap/d
Change on year
unchanged
World rank
151st
of 163 countries
All-time high
17 μg/cap/d
in 2014
All-time low
12 μg/cap/d
in 2020
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Namibia, 2010–2023

0510152010201620232010: 15 μg/cap/d2011: 15 μg/cap/d2012: 13 μg/cap/d2013: 14 μg/cap/d2014: 17 μg/cap/d2015: 16 μg/cap/d2016: 15 μg/cap/d2017: 15 μg/cap/d2018: 13 μg/cap/d2019: 14 μg/cap/d2020: 12 μg/cap/d2021: 14 μg/cap/d2022: 13 μg/cap/d2023: 13 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol equivalents) in Namibia stood at 13 μg/cap/d.

Compared with earlier readings it is down 7.1% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Namibia peaked at 17 μg/cap/d in 2014 and was at its lowest, 12 μg/cap/d, in 2020.

That places Namibia 151st out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Namibia, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Namibia, 2010 to 2023.
Year μg/cap/d Change
2010 15 μg/cap/d
2011 15 μg/cap/d +0.0%
2012 13 μg/cap/d -13.3%
2013 14 μg/cap/d +7.7%
2014 17 μg/cap/d +21.4%
2015 16 μg/cap/d -5.9%
2016 15 μg/cap/d -6.2%
2017 15 μg/cap/d +0.0%
2018 13 μg/cap/d -13.3%
2019 14 μg/cap/d +7.7%
2020 12 μg/cap/d -14.3%
2021 14 μg/cap/d +16.7%
2022 13 μg/cap/d -7.1%
2023 13 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.7 μg/cap/d 13 μg/cap/d 17 μg/cap/d 10
2020s 13 μg/cap/d 12 μg/cap/d 14 μg/cap/d 4

Countries ranked near Namibia

  1. 148 Botswana 15 μg/cap/d compare
  2. 149 Bhutan 14 μg/cap/d compare
  3. 149 South Africa 14 μg/cap/d compare
  4. 151 Gabon 13 μg/cap/d compare
  5. 151 Marshall Islands 13 μg/cap/d compare
  6. 151 Mozambique 13 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Namibia?
Fruits and their products — vitamin a supply (retinol equivalents) in Namibia was 13 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Namibia?
The highest recorded value was 17 μg/cap/d in 2014.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Namibia?
The lowest recorded value was 12 μg/cap/d in 2020.
How does Namibia rank for fruits and their products — vitamin a supply (retinol equivalents)?
Namibia ranks 151st out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Namibia?
Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/namibia/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.