Fruits and their products — Vitamin A supply (retinol equivalents) in Egypt

Egypt: Fruits and their products — Vitamin A supply (retinol equivalents) was 92 μg/cap/d in 2023. ▼ Falling

Latest (2023)
92 μg/cap/d
Change on year
down 6.1%
World rank
33rd
of 163 countries
All-time high
110 μg/cap/d
in 2016
All-time low
82 μg/cap/d
in 2021
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Egypt, 2010–2023

02550751002010201620232010: 97 μg/cap/d2011: 97 μg/cap/d2012: 106 μg/cap/d2013: 98 μg/cap/d2014: 107 μg/cap/d2015: 109 μg/cap/d2016: 110 μg/cap/d2017: 106 μg/cap/d2018: 102 μg/cap/d2019: 86 μg/cap/d2020: 92 μg/cap/d2021: 82 μg/cap/d2022: 98 μg/cap/d2023: 92 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Egypt recorded 92 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023.

Compared with earlier readings it is down 6.1% on the previous year and down 6.1% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Egypt peaked at 110 μg/cap/d in 2016 and was at its lowest, 82 μg/cap/d, in 2021.

Egypt ranks 33rd of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Egypt, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Egypt, 2010 to 2023.
Year μg/cap/d Change
2010 97 μg/cap/d
2011 97 μg/cap/d +0.0%
2012 106 μg/cap/d +9.3%
2013 98 μg/cap/d -7.5%
2014 107 μg/cap/d +9.2%
2015 109 μg/cap/d +1.9%
2016 110 μg/cap/d +0.9%
2017 106 μg/cap/d -3.6%
2018 102 μg/cap/d -3.8%
2019 86 μg/cap/d -15.7%
2020 92 μg/cap/d +7.0%
2021 82 μg/cap/d -10.9%
2022 98 μg/cap/d +19.5%
2023 92 μg/cap/d -6.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.8 μg/cap/d 86 μg/cap/d 110 μg/cap/d 10
2020s 91 μg/cap/d 82 μg/cap/d 98 μg/cap/d 4

Countries ranked near Egypt

  1. 30 Colombia 96 μg/cap/d compare
  2. 31 Tuvalu 94 μg/cap/d compare
  3. 32 Peru 93 μg/cap/d compare
  4. 33 Indonesia 92 μg/cap/d compare
  5. 35 Haiti 91 μg/cap/d compare
  6. 36 India 90 μg/cap/d compare
  7. 36 Kenya 90 μg/cap/d compare
  8. 36 Senegal 90 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Egypt?
Fruits and their products — vitamin a supply (retinol equivalents) in Egypt was 92 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Egypt?
The highest recorded value was 110 μg/cap/d in 2016.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Egypt?
The lowest recorded value was 82 μg/cap/d in 2021.
How does Egypt rank for fruits and their products — vitamin a supply (retinol equivalents)?
Egypt ranks 33rd out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Egypt?
Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/egypt-arab-rep/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.