Fruits and their products — Vitamin A supply (retinol equivalents) in Belize

Belize: Fruits and their products — Vitamin A supply (retinol equivalents) was 20 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
20 μg/cap/d
Change on year
up 11.1%
World rank
144th
of 163 countries
All-time high
49 μg/cap/d
in 2010
All-time low
12 μg/cap/d
in 2018
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Belize, 2010–2023

10203040502010201620232010: 49 μg/cap/d2011: 41 μg/cap/d2012: 42 μg/cap/d2013: 33 μg/cap/d2014: 13 μg/cap/d2015: 14 μg/cap/d2016: 16 μg/cap/d2017: 18 μg/cap/d2018: 12 μg/cap/d2019: 14 μg/cap/d2020: 13 μg/cap/d2021: 14 μg/cap/d2022: 18 μg/cap/d2023: 20 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fruits and their products — vitamin a supply (retinol equivalents) in Belize is 20 μg/cap/d, measured in 2023.

Compared with earlier readings it is up 11.1% on the previous year and down 39.4% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Belize peaked at 49 μg/cap/d in 2010 and was at its lowest, 12 μg/cap/d, in 2018.

That places Belize 144th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruits and their products — Vitamin A supply (retinol equivalents) in Belize, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Belize, 2010 to 2023.
Year μg/cap/d Change
2010 49 μg/cap/d
2011 41 μg/cap/d -16.3%
2012 42 μg/cap/d +2.4%
2013 33 μg/cap/d -21.4%
2014 13 μg/cap/d -60.6%
2015 14 μg/cap/d +7.7%
2016 16 μg/cap/d +14.3%
2017 18 μg/cap/d +12.5%
2018 12 μg/cap/d -33.3%
2019 14 μg/cap/d +16.7%
2020 13 μg/cap/d -7.1%
2021 14 μg/cap/d +7.7%
2022 18 μg/cap/d +28.6%
2023 20 μg/cap/d +11.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.2 μg/cap/d 12 μg/cap/d 49 μg/cap/d 10
2020s 16.25 μg/cap/d 13 μg/cap/d 20 μg/cap/d 4

Countries ranked near Belize

  1. 141 Eswatini 23 μg/cap/d compare
  2. 142 Mauritius 22 μg/cap/d compare
  3. 143 Rwanda 21 μg/cap/d compare
  4. 145 Ghana 18 μg/cap/d compare
  5. 145 Myanmar 18 μg/cap/d compare
  6. 147 Liberia 16 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Belize?
Fruits and their products — vitamin a supply (retinol equivalents) in Belize was 20 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Belize?
The highest recorded value was 49 μg/cap/d in 2010.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Belize?
The lowest recorded value was 12 μg/cap/d in 2018.
How does Belize rank for fruits and their products — vitamin a supply (retinol equivalents)?
Belize ranks 144th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Belize?
Over the last ten years it is down 39.4%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/belize/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.