Fruits and their products — Vitamin A supply (retinol equivalents) in Belgium

Belgium: Fruits and their products — Vitamin A supply (retinol equivalents) was 39 μg/cap/d in 2023. ▲ Rising

Latest (2023)
39 μg/cap/d
Change on year
up 2.6%
World rank
106th
of 163 countries
All-time high
48 μg/cap/d
in 2021
All-time low
26 μg/cap/d
in 2011
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Belgium, 2010–2023

010203040502010201620232010: 31 μg/cap/d2011: 26 μg/cap/d2012: 29 μg/cap/d2013: 28 μg/cap/d2014: 28 μg/cap/d2015: 31 μg/cap/d2016: 37 μg/cap/d2017: 36 μg/cap/d2018: 40 μg/cap/d2019: 43 μg/cap/d2020: 39 μg/cap/d2021: 48 μg/cap/d2022: 38 μg/cap/d2023: 39 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol equivalents) in Belgium stood at 39 μg/cap/d.

Compared with earlier readings it is up 2.6% on the previous year and up 39.3% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Belgium peaked at 48 μg/cap/d in 2021 and was at its lowest, 26 μg/cap/d, in 2011.

Belgium ranks 106th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Belgium, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Belgium, 2010 to 2023.
Year μg/cap/d Change
2010 31 μg/cap/d
2011 26 μg/cap/d -16.1%
2012 29 μg/cap/d +11.5%
2013 28 μg/cap/d -3.4%
2014 28 μg/cap/d +0.0%
2015 31 μg/cap/d +10.7%
2016 37 μg/cap/d +19.4%
2017 36 μg/cap/d -2.7%
2018 40 μg/cap/d +11.1%
2019 43 μg/cap/d +7.5%
2020 39 μg/cap/d -9.3%
2021 48 μg/cap/d +23.1%
2022 38 μg/cap/d -20.8%
2023 39 μg/cap/d +2.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.9 μg/cap/d 26 μg/cap/d 43 μg/cap/d 10
2020s 41 μg/cap/d 38 μg/cap/d 48 μg/cap/d 4

Countries ranked near Belgium

  1. 103 Djibouti 40 μg/cap/d compare
  2. 103 New Zealand 40 μg/cap/d compare
  3. 103 Norway 40 μg/cap/d compare
  4. 106 Argentina 39 μg/cap/d compare
  5. 106 Fiji 39 μg/cap/d compare
  6. 106 French Polynesia 39 μg/cap/d compare
  7. 106 Georgia 39 μg/cap/d compare
  8. 106 Kuwait 39 μg/cap/d compare
  9. 106 Slovakia 39 μg/cap/d compare
  10. 106 Yemen 39 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Belgium?
Fruits and their products — vitamin a supply (retinol equivalents) in Belgium was 39 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Belgium?
The highest recorded value was 48 μg/cap/d in 2021.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Belgium?
The lowest recorded value was 26 μg/cap/d in 2011.
How does Belgium rank for fruits and their products — vitamin a supply (retinol equivalents)?
Belgium ranks 106th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Belgium?
Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/belgium/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.