Fruits and their products — Vitamin A supply (retinol activity) in Philippines

Philippines: Fruits and their products — Vitamin A supply (retinol activity) was 32 μg/cap/d in 2023. ▼ Falling

Latest (2023)
32 μg/cap/d
Change on year
up 3.2%
World rank
56th
of 163 countries
All-time high
49 μg/cap/d
in 2010
All-time low
30 μg/cap/d
in 2020
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol activity) in Philippines, 2010–2023

010203040502010201620232010: 49 μg/cap/d2011: 46 μg/cap/d2012: 43 μg/cap/d2013: 40 μg/cap/d2014: 34 μg/cap/d2015: 39 μg/cap/d2016: 37 μg/cap/d2017: 32 μg/cap/d2018: 31 μg/cap/d2019: 33 μg/cap/d2020: 30 μg/cap/d2021: 32 μg/cap/d2022: 31 μg/cap/d2023: 32 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Philippines recorded 32 μg/cap/d for fruits and their products — vitamin a supply (retinol activity) in 2023.

The figure is up 3.2% on the previous year and down 20.0% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol activity) in Philippines peaked at 49 μg/cap/d in 2010 and was at its lowest, 30 μg/cap/d, in 2020.

Philippines ranks 56th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol activity) in Philippines, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value in Philippines, 2010 to 2023.
Year μg/cap/d Change
2010 49 μg/cap/d
2011 46 μg/cap/d -6.1%
2012 43 μg/cap/d -6.5%
2013 40 μg/cap/d -7.0%
2014 34 μg/cap/d -15.0%
2015 39 μg/cap/d +14.7%
2016 37 μg/cap/d -5.1%
2017 32 μg/cap/d -13.5%
2018 31 μg/cap/d -3.1%
2019 33 μg/cap/d +6.5%
2020 30 μg/cap/d -9.1%
2021 32 μg/cap/d +6.7%
2022 31 μg/cap/d -3.1%
2023 32 μg/cap/d +3.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.4 μg/cap/d 31 μg/cap/d 49 μg/cap/d 10
2020s 31.25 μg/cap/d 30 μg/cap/d 32 μg/cap/d 4

Countries ranked near Philippines

  1. 56 Guatemala 32 μg/cap/d compare
  2. 56 Spain 32 μg/cap/d compare
  3. 59 Hungary 31 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol activity) in Philippines?
Fruits and their products — vitamin a supply (retinol activity) in Philippines was 32 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol activity) recorded in Philippines?
The highest recorded value was 49 μg/cap/d in 2010.
What is the lowest fruits and their products — vitamin a supply (retinol activity) recorded in Philippines?
The lowest recorded value was 30 μg/cap/d in 2020.
How does Philippines rank for fruits and their products — vitamin a supply (retinol activity)?
Philippines ranks 56th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol activity) rising or falling in Philippines?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol activity) in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/philippines/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.