Fruits and their products — Vitamin A supply (retinol activity) in Germany

Germany: Fruits and their products — Vitamin A supply (retinol activity) was 22 μg/cap/d in 2023. ▲ Rising

Latest (2023)
22 μg/cap/d
Change on year
unchanged
World rank
92nd
of 163 countries
All-time high
25 μg/cap/d
in 2017
All-time low
21 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol activity) in Germany, 2010–2023

05101520252010201620232010: 21 μg/cap/d2011: 21 μg/cap/d2012: 22 μg/cap/d2013: 23 μg/cap/d2014: 23 μg/cap/d2015: 24 μg/cap/d2016: 24 μg/cap/d2017: 25 μg/cap/d2018: 25 μg/cap/d2019: 24 μg/cap/d2020: 24 μg/cap/d2021: 23 μg/cap/d2022: 22 μg/cap/d2023: 22 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol activity) in Germany stood at 22 μg/cap/d.

The figure is down 4.3% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol activity) in Germany peaked at 25 μg/cap/d in 2017 and was at its lowest, 21 μg/cap/d, in 2010.

Germany ranks 92nd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol activity) in Germany, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value in Germany, 2010 to 2023.
Year μg/cap/d Change
2010 21 μg/cap/d
2011 21 μg/cap/d +0.0%
2012 22 μg/cap/d +4.8%
2013 23 μg/cap/d +4.5%
2014 23 μg/cap/d +0.0%
2015 24 μg/cap/d +4.3%
2016 24 μg/cap/d +0.0%
2017 25 μg/cap/d +4.2%
2018 25 μg/cap/d +0.0%
2019 24 μg/cap/d -4.0%
2020 24 μg/cap/d +0.0%
2021 23 μg/cap/d -4.2%
2022 22 μg/cap/d -4.3%
2023 22 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.2 μg/cap/d 21 μg/cap/d 25 μg/cap/d 10
2020s 22.75 μg/cap/d 22 μg/cap/d 24 μg/cap/d 4

Countries ranked near Germany

  1. 92 Austria 22 μg/cap/d compare
  2. 92 Jordan 22 μg/cap/d compare
  3. 92 Saint Kitts and Nevis 22 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol activity) in Germany?
Fruits and their products — vitamin a supply (retinol activity) in Germany was 22 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol activity) recorded in Germany?
The highest recorded value was 25 μg/cap/d in 2017.
What is the lowest fruits and their products — vitamin a supply (retinol activity) recorded in Germany?
The lowest recorded value was 21 μg/cap/d in 2010.
How does Germany rank for fruits and their products — vitamin a supply (retinol activity)?
Germany ranks 92nd out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol activity) rising or falling in Germany?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol activity) in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/germany/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.