Fruits and their products — Potassium supply — Value in Paraguay

Paraguay: Fruits and their products — Potassium supply — Value was 328 mg/cap/d in 2023. ▼ Falling

Latest (2023)
328 mg/cap/d
Change on year
down 0.6%
World rank
59th
of 163 countries
All-time high
358 mg/cap/d
in 2010
All-time low
313 mg/cap/d
in 2016
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in Paraguay, 2010–2023

01002003004002010201620232010: 358 mg/cap/d2011: 333 mg/cap/d2012: 351 mg/cap/d2013: 351 mg/cap/d2014: 340 mg/cap/d2015: 331 mg/cap/d2016: 313 mg/cap/d2017: 323 mg/cap/d2018: 334 mg/cap/d2019: 323 mg/cap/d2020: 340 mg/cap/d2021: 334 mg/cap/d2022: 330 mg/cap/d2023: 328 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Paraguay recorded 328 mg/cap/d for fruits and their products — potassium supply — value in 2023.

That represents a change of down 0.6% on the previous year and down 6.6% over ten years.

Over the whole period, fruits and their products — potassium supply — value in Paraguay peaked at 358 mg/cap/d in 2010 and was at its lowest, 313 mg/cap/d, in 2016.

That places Paraguay 59th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Potassium supply — Value in Paraguay, year by year

Annual values for Fruits and their products — Potassium supply — Value in Paraguay, 2010 to 2023.
Year mg/cap/d Change
2010 358 mg/cap/d
2011 333 mg/cap/d -7.0%
2012 351 mg/cap/d +5.4%
2013 351 mg/cap/d +0.0%
2014 340 mg/cap/d -3.1%
2015 331 mg/cap/d -2.6%
2016 313 mg/cap/d -5.4%
2017 323 mg/cap/d +3.2%
2018 334 mg/cap/d +3.4%
2019 323 mg/cap/d -3.3%
2020 340 mg/cap/d +5.3%
2021 334 mg/cap/d -1.8%
2022 330 mg/cap/d -1.2%
2023 328 mg/cap/d -0.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 335.7 mg/cap/d 313 mg/cap/d 358 mg/cap/d 10
2020s 333 mg/cap/d 328 mg/cap/d 340 mg/cap/d 4

Countries ranked near Paraguay

  1. 56 China, Taiwan Province of 345 mg/cap/d compare
  2. 56 Malta 345 mg/cap/d compare
  3. 58 Turkmenistan 340 mg/cap/d compare
  4. 59 Bahrain 328 mg/cap/d compare
  5. 61 Nigeria 326 mg/cap/d compare
  6. 62 Canada 321 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is fruits and their products — potassium supply — value in Paraguay?
Fruits and their products — potassium supply — value in Paraguay was 328 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Paraguay?
The highest recorded value was 358 mg/cap/d in 2010.
What is the lowest fruits and their products — potassium supply — value recorded in Paraguay?
The lowest recorded value was 313 mg/cap/d in 2016.
How does Paraguay rank for fruits and their products — potassium supply — value?
Paraguay ranks 59th out of 163 countries with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in Paraguay?
Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/paraguay/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.