Fruits and their products — Potassium supply — Value in Malta
Malta: Fruits and their products — Potassium supply — Value was 345 mg/cap/d in 2023. ▲ Rising
Fruits and their products — Potassium supply — Value in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fruits and their products — potassium supply — value in Malta is 345 mg/cap/d, measured in 2023.
That represents a change of up 0.6% on the previous year and up 20.2% over ten years.
Over the whole period, fruits and their products — potassium supply — value in Malta peaked at 357 mg/cap/d in 2011 and was at its lowest, 287 mg/cap/d, in 2013.
Malta ranks 56th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.2 mg/cap/d | 287 mg/cap/d | 357 mg/cap/d | 10 |
| 2020s | 332.5 mg/cap/d | 299 mg/cap/d | 345 mg/cap/d | 4 |
Countries ranked near Malta
- 53 Croatia, Republic of 355 mg/cap/d compare
- 54 Kiribati 353 mg/cap/d compare
- 55 Qatar 352 mg/cap/d compare
- 56 China, Taiwan Province of 345 mg/cap/d compare
- 58 Turkmenistan 340 mg/cap/d compare
- 59 Bahrain, Kingdom of 328 mg/cap/d compare
- 59 Paraguay 328 mg/cap/d compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits and their products — potassium supply — value in Malta?
- Fruits and their products — potassium supply — value in Malta was 345 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — potassium supply — value recorded in Malta?
- The highest recorded value was 357 mg/cap/d in 2011.
- What is the lowest fruits and their products — potassium supply — value recorded in Malta?
- The lowest recorded value was 287 mg/cap/d in 2013.
- How does Malta rank for fruits and their products — potassium supply — value?
- Malta ranks 56th out of 163 countries with data for 2023.
- Is fruits and their products — potassium supply — value rising or falling in Malta?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.