Fruits and their products — Phosphorus supply — Value in Vanuatu
Vanuatu: Fruits and their products — Phosphorus supply — Value was 60 mg/cap/d in 2023. ▲ Rising
Fruits and their products — Phosphorus supply — Value in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Vanuatu recorded 60 mg/cap/d for fruits and their products — phosphorus supply — value in 2023.
That represents a change of down 1.6% on the previous year and up 71.4% over ten years.
Over the whole period, fruits and their products — phosphorus supply — value in Vanuatu peaked at 61 mg/cap/d in 2022 and was at its lowest, 32 mg/cap/d, in 2017.
That places Vanuatu 14th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Phosphorus supply — Value in Vanuatu, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 39 mg/cap/d | — |
| 2011 | 36 mg/cap/d | -7.7% |
| 2012 | 35 mg/cap/d | -2.8% |
| 2013 | 35 mg/cap/d | +0.0% |
| 2014 | 35 mg/cap/d | +0.0% |
| 2015 | 34 mg/cap/d | -2.9% |
| 2016 | 33 mg/cap/d | -2.9% |
| 2017 | 32 mg/cap/d | -3.0% |
| 2018 | 32 mg/cap/d | +0.0% |
| 2019 | 32 mg/cap/d | +0.0% |
| 2020 | 34 mg/cap/d | +6.2% |
| 2021 | 34 mg/cap/d | +0.0% |
| 2022 | 61 mg/cap/d | +79.4% |
| 2023 | 60 mg/cap/d | -1.6% |
Vanuatu compared with similar countries
- Vanuatu's 60 mg/cap/d is above the median for lower middle income countries, which is 20 mg/cap/d, 3.0× the median. (38 countries reporting)
- Vanuatu's 60 mg/cap/d is above the median for East Asia & Pacific, which is 27 mg/cap/d, 2.2× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Fruits and their products — Phosphorus supply — Value in Vanuatu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +79.4% | 34 mg/cap/d | 61 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.3 mg/cap/d | 32 mg/cap/d | 39 mg/cap/d | 10 |
| 2020s | 47.25 mg/cap/d | 34 mg/cap/d | 61 mg/cap/d | 4 |
Countries ranked near Vanuatu
- 11 Malawi 62 mg/cap/d compare
- 11 Micronesia (Federated States of) 10 mg/cap/d compare
- 12 Greece 61 mg/cap/d compare
- 12 Samoa 61 mg/cap/d compare
- 12 Timor-Leste 7 mg/cap/d compare
- 13 Democratic Republic of the Congo 6 mg/cap/d compare
- 15 Bahamas 59 mg/cap/d compare
- 16 Armenia 58 mg/cap/d compare
- 17 Antigua and Barbuda 56 mg/cap/d compare
- 17 Colombia 56 mg/cap/d compare
- 17 Mexico 56 mg/cap/d compare
- 17 Peru 56 mg/cap/d compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is fruits and their products — phosphorus supply — value in Vanuatu?
- Fruits and their products — phosphorus supply — value in Vanuatu was 60 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — phosphorus supply — value recorded in Vanuatu?
- The highest recorded value was 61 mg/cap/d in 2022.
- What is the lowest fruits and their products — phosphorus supply — value recorded in Vanuatu?
- The lowest recorded value was 32 mg/cap/d in 2017.
- How does Vanuatu rank for fruits and their products — phosphorus supply — value?
- Vanuatu ranks 14th out of 163 countries with data for 2023.
- Is fruits and their products — phosphorus supply — value rising or falling in Vanuatu?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.