Fruits and their products — Magnesium supply — Value in United States of America
United States of America: Fruits and their products — Magnesium supply — Value was 21 mg/cap/d in 2023. ▬ Flat
Fruits and their products — Magnesium supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United States of America recorded 21 mg/cap/d for fruits and their products — magnesium supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.5% over ten years.
Over the whole period, fruits and their products — magnesium supply — value in United States of America peaked at 22 mg/cap/d in 2012 and was at its lowest, 21 mg/cap/d, in 2010.
Fruits and their products — Magnesium supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 21 mg/cap/d | — |
| 2011 | 21 mg/cap/d | +0.0% |
| 2012 | 22 mg/cap/d | +4.8% |
| 2013 | 22 mg/cap/d | +0.0% |
| 2014 | 21 mg/cap/d | -4.5% |
| 2015 | 21 mg/cap/d | +0.0% |
| 2016 | 21 mg/cap/d | +0.0% |
| 2017 | 22 mg/cap/d | +4.8% |
| 2018 | 21 mg/cap/d | -4.5% |
| 2019 | 21 mg/cap/d | +0.0% |
| 2020 | 21 mg/cap/d | +0.0% |
| 2021 | 21 mg/cap/d | +0.0% |
| 2022 | 21 mg/cap/d | +0.0% |
| 2023 | 21 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.3 mg/cap/d | 21 mg/cap/d | 22 mg/cap/d | 10 |
| 2020s | 21 mg/cap/d | 21 mg/cap/d | 21 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 Dominican Republic 124 mg/cap/d compare
- 1 Lao People's Democratic Republic 61 mg/cap/d compare
- 2 Cabo Verde 9 mg/cap/d compare
- 2 Papua New Guinea 97 mg/cap/d compare
- 2 Türkiye 44 mg/cap/d compare
- 3 Côte d'Ivoire 2 mg/cap/d compare
- 3 Iran (Islamic Republic of) 39 mg/cap/d compare
- 3 Oman 74 mg/cap/d compare
- 4 Guyana 72 mg/cap/d compare
- 4 Viet Nam 33 mg/cap/d compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — magnesium supply — value in United States of America?
- Fruits and their products — magnesium supply — value in United States of America was 21 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — magnesium supply — value recorded in United States of America?
- The highest recorded value was 22 mg/cap/d in 2012.
- What is the lowest fruits and their products — magnesium supply — value recorded in United States of America?
- The lowest recorded value was 21 mg/cap/d in 2010.
- How does United States of America rank for fruits and their products — magnesium supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is fruits and their products — magnesium supply — value rising or falling in United States of America?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.