Fruits and their products — Magnesium supply — Value in Malta
Malta: Fruits and their products — Magnesium supply — Value was 24 mg/cap/d in 2023. ▲ Rising
Fruits and their products — Magnesium supply — Value in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fruits and their products — magnesium supply — value in Malta stood at 24 mg/cap/d.
That represents a change of up 33.3% over ten years.
Over the whole period, fruits and their products — magnesium supply — value in Malta peaked at 25 mg/cap/d in 2016 and was at its lowest, 18 mg/cap/d, in 2013.
Malta ranks 57th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.9 mg/cap/d | 18 mg/cap/d | 25 mg/cap/d | 10 |
| 2020s | 23 mg/cap/d | 21 mg/cap/d | 24 mg/cap/d | 4 |
Countries ranked near Malta
- 54 Croatia 25 mg/cap/d compare
- 54 Netherlands (Kingdom of the) 25 mg/cap/d compare
- 54 Qatar 25 mg/cap/d compare
- 57 India 24 mg/cap/d compare
- 57 Paraguay 24 mg/cap/d compare
- 60 Bahrain, Kingdom of 23 mg/cap/d compare
- 60 Burkina Faso 23 mg/cap/d compare
- 60 Canada 23 mg/cap/d compare
- 60 North Macedonia 23 mg/cap/d compare
- 60 Romania 23 mg/cap/d compare
- 60 Uruguay 23 mg/cap/d compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is fruits and their products — magnesium supply — value in Malta?
- Fruits and their products — magnesium supply — value in Malta was 24 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — magnesium supply — value recorded in Malta?
- The highest recorded value was 25 mg/cap/d in 2016.
- What is the lowest fruits and their products — magnesium supply — value recorded in Malta?
- The lowest recorded value was 18 mg/cap/d in 2013.
- How does Malta rank for fruits and their products — magnesium supply — value?
- Malta ranks 57th out of 163 countries with data for 2023.
- Is fruits and their products — magnesium supply — value rising or falling in Malta?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.