Fruits and their products — Iron supply — Value in Namibia
Namibia: Fruits and their products — Iron supply — Value was 0.2 mg/cap/d in 2023. ▬ Flat
Fruits and their products — Iron supply — Value in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Namibia recorded 0.2 mg/cap/d for fruits and their products — iron supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, fruits and their products — iron supply — value in Namibia peaked at 0.2 mg/cap/d in 2010 and was at its lowest, 0.2 mg/cap/d, in 2010.
Namibia ranks 149th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 mg/cap/d | 0.2 mg/cap/d | 0.2 mg/cap/d | 10 |
| 2020s | 0.2 mg/cap/d | 0.2 mg/cap/d | 0.2 mg/cap/d | 4 |
Countries ranked near Namibia
- 149 Belize 0.2 mg/cap/d compare
- 149 Bhutan 0.2 mg/cap/d compare
- 149 Botswana 0.2 mg/cap/d compare
- 149 Cabo Verde 0.2 mg/cap/d compare
- 149 Congo 0.2 mg/cap/d compare
- 149 Gabon 0.2 mg/cap/d compare
- 149 Ghana 0.2 mg/cap/d compare
- 149 Guinea-Bissau 0.2 mg/cap/d compare
- 149 Liberia 0.2 mg/cap/d compare
- 149 Micronesia (Federated States of) 0.2 mg/cap/d compare
- 149 Myanmar 0.2 mg/cap/d compare
- 149 Pakistan 0.2 mg/cap/d compare
- 149 Rwanda 0.2 mg/cap/d compare
- 149 Yemen 0.2 mg/cap/d compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is fruits and their products — iron supply — value in Namibia?
- Fruits and their products — iron supply — value in Namibia was 0.2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — iron supply — value recorded in Namibia?
- The highest recorded value was 0.2 mg/cap/d in 2010.
- What is the lowest fruits and their products — iron supply — value recorded in Namibia?
- The lowest recorded value was 0.2 mg/cap/d in 2010.
- How does Namibia rank for fruits and their products — iron supply — value?
- Namibia ranks 149th out of 177 countries with data for 2023.
- Is fruits and their products — iron supply — value rising or falling in Namibia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.