Fruits and their products — Iron supply — Value in Ireland

Ireland: Fruits and their products — Iron supply — Value was 0.4 mg/cap/d in 2023. ▬ Flat

Latest (2023)
0.4 mg/cap/d
Change on year
unchanged
World rank
102nd
of 163 countries
All-time high
0.5 mg/cap/d
in 2014
All-time low
0.4 mg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Iron supply — Value in Ireland, 2010–2023

00.10.20.30.40.52010201620232010: 0.4 mg/cap/d2011: 0.4 mg/cap/d2012: 0.4 mg/cap/d2013: 0.4 mg/cap/d2014: 0.5 mg/cap/d2015: 0.5 mg/cap/d2016: 0.4 mg/cap/d2017: 0.5 mg/cap/d2018: 0.5 mg/cap/d2019: 0.5 mg/cap/d2020: 0.4 mg/cap/d2021: 0.4 mg/cap/d2022: 0.4 mg/cap/d2023: 0.4 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fruits and their products — iron supply — value in Ireland stood at 0.4 mg/cap/d. That is the lowest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, fruits and their products — iron supply — value in Ireland peaked at 0.5 mg/cap/d in 2014 and was at its lowest, 0.4 mg/cap/d, in 2010.

Ireland ranks 102nd of 163 countries on this measure, in the middle of the range.

Fruits and their products — Iron supply — Value in Ireland, year by year

Annual values for Fruits and their products — Iron supply — Value in Ireland, 2010 to 2023.
Year mg/cap/d Change
2010 0.4 mg/cap/d
2011 0.4 mg/cap/d +0.0%
2012 0.4 mg/cap/d +0.0%
2013 0.4 mg/cap/d +0.0%
2014 0.5 mg/cap/d +25.0%
2015 0.5 mg/cap/d +0.0%
2016 0.4 mg/cap/d -20.0%
2017 0.5 mg/cap/d +25.0%
2018 0.5 mg/cap/d +0.0%
2019 0.5 mg/cap/d +0.0%
2020 0.4 mg/cap/d -20.0%
2021 0.4 mg/cap/d +0.0%
2022 0.4 mg/cap/d +0.0%
2023 0.4 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.45 mg/cap/d 0.4 mg/cap/d 0.5 mg/cap/d 10
2020s 0.4 mg/cap/d 0.4 mg/cap/d 0.4 mg/cap/d 4

Countries ranked near Ireland

  1. 102 Argentina 0.4 mg/cap/d compare
  2. 102 Belarus 0.4 mg/cap/d compare
  3. 102 China, Macao SAR 0.4 mg/cap/d compare
  4. 102 Cyprus 0.4 mg/cap/d compare
  5. 102 El Salvador 0.4 mg/cap/d compare
  6. 102 Fiji 0.4 mg/cap/d compare
  7. 102 Finland 0.4 mg/cap/d compare
  8. 102 Georgia 0.4 mg/cap/d compare
  9. 102 Guatemala 0.4 mg/cap/d compare
  10. 102 Kiribati 0.4 mg/cap/d compare
  11. 102 Kyrgyzstan 0.4 mg/cap/d compare
  12. 102 Latvia 0.4 mg/cap/d compare
  13. 102 Lithuania 0.4 mg/cap/d compare
  14. 102 Malaysia 0.4 mg/cap/d compare
  15. 102 New Caledonia 0.4 mg/cap/d compare
  16. 102 Sao Tome and Principe 0.4 mg/cap/d compare
  17. 102 Seychelles 0.4 mg/cap/d compare
  18. 102 Slovakia 0.4 mg/cap/d compare
  19. 102 Solomon Islands 0.4 mg/cap/d compare
  20. 102 Sweden 0.4 mg/cap/d compare
  21. 102 Ukraine 0.4 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is fruits and their products — iron supply — value in Ireland?
Fruits and their products — iron supply — value in Ireland was 0.4 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — iron supply — value recorded in Ireland?
The highest recorded value was 0.5 mg/cap/d in 2014.
What is the lowest fruits and their products — iron supply — value recorded in Ireland?
The lowest recorded value was 0.4 mg/cap/d in 2010.
How does Ireland rank for fruits and their products — iron supply — value?
Ireland ranks 102nd out of 163 countries with data for 2023.
Is fruits and their products — iron supply — value rising or falling in Ireland?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Iron supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Iron supply — Value in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-iron-supply-value/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-iron-supply-value/ireland/">Fruits and their products — Iron supply — Value in Ireland</a> — Statizoid

About this data

Indicator
Fruits and their products — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.