Fruits and their products — Energy supply — Value in Uruguay
Uruguay: Fruits and their products — Energy supply — Value was 117 kcal/cap/d in 2023. ▬ Flat
Fruits and their products — Energy supply — Value in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Uruguay recorded 117 kcal/cap/d for fruits and their products — energy supply — value in 2023.
Compared with earlier readings it is up 12.5% on the previous year and up 25.8% over ten years.
Over the whole period, fruits and their products — energy supply — value in Uruguay peaked at 123 kcal/cap/d in 2012 and was at its lowest, 87 kcal/cap/d, in 2020.
Uruguay ranks 58th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.9 kcal/cap/d | 93 kcal/cap/d | 123 kcal/cap/d | 10 |
| 2020s | 103 kcal/cap/d | 87 kcal/cap/d | 117 kcal/cap/d | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits and their products — energy supply — value in Uruguay?
- Fruits and their products — energy supply — value in Uruguay was 117 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in Uruguay?
- The highest recorded value was 123 kcal/cap/d in 2012.
- What is the lowest fruits and their products — energy supply — value recorded in Uruguay?
- The lowest recorded value was 87 kcal/cap/d in 2020.
- How does Uruguay rank for fruits and their products — energy supply — value?
- Uruguay ranks 58th out of 163 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in Uruguay?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.