Fruits and their products — Energy supply — Value in Canada
Canada: Fruits and their products — Energy supply — Value was 115 kcal/cap/d in 2023. ▬ Flat
Fruits and their products — Energy supply — Value in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fruits and their products — energy supply — value in Canada is 115 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 6.5% on the previous year and down 12.2% over ten years.
Over the whole period, fruits and their products — energy supply — value in Canada peaked at 134 kcal/cap/d in 2016 and was at its lowest, 115 kcal/cap/d, in 2023.
Canada ranks 59th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.6 kcal/cap/d | 123 kcal/cap/d | 134 kcal/cap/d | 10 |
| 2020s | 121.5 kcal/cap/d | 115 kcal/cap/d | 124 kcal/cap/d | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fruits and their products — energy supply — value in Canada?
- Fruits and their products — energy supply — value in Canada was 115 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in Canada?
- The highest recorded value was 134 kcal/cap/d in 2016.
- What is the lowest fruits and their products — energy supply — value recorded in Canada?
- The lowest recorded value was 115 kcal/cap/d in 2023.
- How does Canada rank for fruits and their products — energy supply — value?
- Canada ranks 59th out of 163 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in Canada?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.