Fruits and their products — Energy supply — Value in Kuwait
Kuwait: Fruits and their products — Energy supply — Value was 211 kcal/cap/d in 2023. ▬ Flat
Fruits and their products — Energy supply — Value in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fruits and their products — energy supply — value in Kuwait stood at 211 kcal/cap/d.
The figure is up 1.4% on the previous year and down 23.0% over ten years.
Over the whole period, fruits and their products — energy supply — value in Kuwait peaked at 285 kcal/cap/d in 2014 and was at its lowest, 126 kcal/cap/d, in 2010.
That places Kuwait 16th out of 163 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228.2 kcal/cap/d | 126 kcal/cap/d | 285 kcal/cap/d | 10 |
| 2020s | 222 kcal/cap/d | 208 kcal/cap/d | 236 kcal/cap/d | 4 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is fruits and their products — energy supply — value in Kuwait?
- Fruits and their products — energy supply — value in Kuwait was 211 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in Kuwait?
- The highest recorded value was 285 kcal/cap/d in 2014.
- What is the lowest fruits and their products — energy supply — value recorded in Kuwait?
- The lowest recorded value was 126 kcal/cap/d in 2010.
- How does Kuwait rank for fruits and their products — energy supply — value?
- Kuwait ranks 16th out of 163 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in Kuwait?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is flat.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.