Fruits and their products — Energy supply — Value in Egypt
Egypt: Fruits and their products — Energy supply — Value was 198 kcal/cap/d in 2023. ▼ Falling
Fruits and their products — Energy supply — Value in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Egypt recorded 198 kcal/cap/d for fruits and their products — energy supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 2.5% over ten years.
Over the whole period, fruits and their products — energy supply — value in Egypt peaked at 233 kcal/cap/d in 2015 and was at its lowest, 198 kcal/cap/d, in 2021.
Egypt ranks 19th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits and their products — Energy supply — Value in Egypt, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 206 kcal/cap/d | — |
| 2011 | 201 kcal/cap/d | -2.4% |
| 2012 | 214 kcal/cap/d | +6.5% |
| 2013 | 203 kcal/cap/d | -5.1% |
| 2014 | 218 kcal/cap/d | +7.4% |
| 2015 | 233 kcal/cap/d | +6.9% |
| 2016 | 220 kcal/cap/d | -5.6% |
| 2017 | 224 kcal/cap/d | +1.8% |
| 2018 | 216 kcal/cap/d | -3.6% |
| 2019 | 200 kcal/cap/d | -7.4% |
| 2020 | 210 kcal/cap/d | +5.0% |
| 2021 | 198 kcal/cap/d | -5.7% |
| 2022 | 198 kcal/cap/d | +0.0% |
| 2023 | 198 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213.5 kcal/cap/d | 200 kcal/cap/d | 233 kcal/cap/d | 10 |
| 2020s | 201 kcal/cap/d | 198 kcal/cap/d | 210 kcal/cap/d | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is fruits and their products — energy supply — value in Egypt?
- Fruits and their products — energy supply — value in Egypt was 198 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in Egypt?
- The highest recorded value was 233 kcal/cap/d in 2015.
- What is the lowest fruits and their products — energy supply — value recorded in Egypt?
- The lowest recorded value was 198 kcal/cap/d in 2021.
- How does Egypt rank for fruits and their products — energy supply — value?
- Egypt ranks 19th out of 163 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in Egypt?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.