Fruits and their products — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Fruits and their products — Carbohydrate (available) supply — Value was 18 g/cap/d in 2023. ▲ Rising
Fruits and their products — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fruits and their products — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of) stood at 18 g/cap/d.
The figure is down 2.2% on the previous year and up 11.1% over ten years.
Over the whole period, fruits and their products — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of) peaked at 18.4 g/cap/d in 2022 and was at its lowest, 15.1 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 15.1 g/cap/d | — |
| 2011 | 17.7 g/cap/d | +17.2% |
| 2012 | 15.8 g/cap/d | -10.7% |
| 2013 | 16.2 g/cap/d | +2.5% |
| 2014 | 17.9 g/cap/d | +10.5% |
| 2015 | 17.7 g/cap/d | -1.1% |
| 2016 | 17.4 g/cap/d | -1.7% |
| 2017 | 16 g/cap/d | -8.0% |
| 2018 | 17.3 g/cap/d | +8.1% |
| 2019 | 15.2 g/cap/d | -12.1% |
| 2020 | 16 g/cap/d | +5.3% |
| 2021 | 17.4 g/cap/d | +8.7% |
| 2022 | 18.4 g/cap/d | +5.7% |
| 2023 | 18 g/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.63 g/cap/d | 15.1 g/cap/d | 17.9 g/cap/d | 10 |
| 2020s | 17.45 g/cap/d | 16 g/cap/d | 18.4 g/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Viet Nam 25.4 g/cap/d compare
- 6 Bosnia and Herzegovina 59.1 g/cap/d compare
- 6 Syrian Arab Republic 21.2 g/cap/d compare
- 7 Algeria 57 g/cap/d compare
- 7 United Republic of Tanzania 20.1 g/cap/d compare
- 8 Samoa 48.4 g/cap/d compare
- 9 Democratic People's Republic of Korea 16.2 g/cap/d compare
- 9 Tunisia 46 g/cap/d compare
- 10 Bolivia (Plurinational State of) 13.7 g/cap/d compare
- 10 Kuwait 45.5 g/cap/d compare
- 11 Guyana 42.9 g/cap/d compare
- 11 Micronesia (Federated States of) 8.1 g/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of)?
- Fruits and their products — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of) was 18 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — carbohydrate (available) supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 18.4 g/cap/d in 2022.
- What is the lowest fruits and their products — carbohydrate (available) supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 15.1 g/cap/d in 2010.
- How does Venezuela (Bolivarian Republic of) rank for fruits and their products — carbohydrate (available) supply — value?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 countries with data for 2023.
- Is fruits and their products — carbohydrate (available) supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.