Fruits and their products — Calcium supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Fruits and their products — Calcium supply — Value was 60 mg/cap/d in 2023. ▼ Falling
Fruits and their products — Calcium supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fruits and their products — calcium supply — value in Iran (Islamic Republic of) is 60 mg/cap/d, measured in 2023.
That represents a change of up 5.3% on the previous year and down 18.9% over ten years.
Over the whole period, fruits and their products — calcium supply — value in Iran (Islamic Republic of) peaked at 74 mg/cap/d in 2013 and was at its lowest, 57 mg/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits and their products — Calcium supply — Value in Iran (Islamic Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 66 mg/cap/d | — |
| 2011 | 69 mg/cap/d | +4.5% |
| 2012 | 71 mg/cap/d | +2.9% |
| 2013 | 74 mg/cap/d | +4.2% |
| 2014 | 62 mg/cap/d | -16.2% |
| 2015 | 65 mg/cap/d | +4.8% |
| 2016 | 60 mg/cap/d | -7.7% |
| 2017 | 57 mg/cap/d | -5.0% |
| 2018 | 64 mg/cap/d | +12.3% |
| 2019 | 68 mg/cap/d | +6.2% |
| 2020 | 66 mg/cap/d | -2.9% |
| 2021 | 63 mg/cap/d | -4.5% |
| 2022 | 57 mg/cap/d | -9.5% |
| 2023 | 60 mg/cap/d | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.6 mg/cap/d | 57 mg/cap/d | 74 mg/cap/d | 10 |
| 2020s | 61.5 mg/cap/d | 57 mg/cap/d | 66 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — calcium supply — value in Iran (Islamic Republic of)?
- Fruits and their products — calcium supply — value in Iran (Islamic Republic of) was 60 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — calcium supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 74 mg/cap/d in 2013.
- What is the lowest fruits and their products — calcium supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 57 mg/cap/d in 2017.
- How does Iran (Islamic Republic of) rank for fruits and their products — calcium supply — value?
- Iran (Islamic Republic of) ranks 2nd out of 13 groups with data for 2023.
- Is fruits and their products — calcium supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.