Fruit Primary — Production in Myanmar

Myanmar: Fruit Primary — Production was 2.85 million t in 2024. ◆ Volatile

Latest (2024)
2.85 million t
Change on year
up 1.2%
World rank
47th
of 192 countries
All-time high
2.85 million t
in 2024
All-time low
679,490 t
in 1969
Years of data
64
1961–2024

Fruit Primary — Production in Myanmar, 1961–2024

500.0k1.0M1.5M2.0M2.5M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Myanmar stood at 2.85 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 20.7% over ten years.

Over the whole period, fruit primary — production in Myanmar peaked at 2.85 million t in 2024 and was at its lowest, 679,490 t, in 1969.

Myanmar ranks 47th of 192 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Myanmar, year by year

Annual values for Fruit Primary — Production in Myanmar, 1961 to 2024.
Year t Change
1961 822,000 t —
1962 852,086 t +3.7%
1963 791,000 t -7.2%
1964 775,000 t -2.0%
1965 798,566 t +3.0%
1966 819,441 t +2.6%
1967 836,019 t +2.0%
1968 838,452 t +0.3%
1969 679,490 t -19.0%
1970 707,502 t +4.1%
1971 721,252 t +1.9%
1972 734,547 t +1.8%
1973 741,619 t +1.0%
1974 763,532 t +3.0%
1975 778,849 t +2.0%
1976 801,849 t +3.0%
1977 828,353 t +3.3%
1978 808,105 t -2.4%
1979 804,659 t -0.4%
1980 806,590 t +0.2%
1981 805,748 t -0.1%
1982 819,617 t +1.7%
1983 846,038 t +3.2%
1984 844,703 t -0.2%
1985 853,424 t +1.0%
1986 887,602 t +4.0%
1987 904,336 t +1.9%
1988 930,562 t +2.9%
1989 951,653 t +2.3%
1990 957,342 t +0.6%
1991 961,044 t +0.4%
1992 1.01 million t +5.3%
1993 1.09 million t +7.4%
1994 1.11 million t +2.1%
1995 1.10 million t -0.8%
1996 1.20 million t +8.8%
1997 1.33 million t +11.3%
1998 1.36 million t +1.8%
1999 1.35 million t -0.2%
2000 1.51 million t +11.6%
2001 1.61 million t +6.8%
2002 1.68 million t +4.1%
2003 1.75 million t +4.2%
2004 1.69 million t -3.3%
2005 1.84 million t +8.5%
2006 2.00 million t +9.1%
2007 2.05 million t +2.2%
2008 2.23 million t +8.8%
2009 2.24 million t +0.4%
2010 2.31 million t +3.2%
2011 2.29 million t -0.9%
2012 2.26 million t -1.2%
2013 2.29 million t +1.4%
2014 2.36 million t +3.0%
2015 2.52 million t +6.7%
2016 2.47 million t -2.2%
2017 2.53 million t +2.6%
2018 2.73 million t +7.9%
2019 2.68 million t -1.7%
2020 2.76 million t +2.8%
2021 2.57 million t -6.7%
2022 2.77 million t +7.7%
2023 2.82 million t +1.6%
2024 2.85 million t +1.2%

Myanmar compared with similar countries

  • Myanmar's 2.85 million t is above the median for lower middle income countries, which is 1.09 million t, 2.6× the median. (41 countries reporting)
  • Myanmar's 2.85 million t is above the median for East Asia & Pacific, which is 240,801 t, 11.8× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 801,339 t 679,490 t 852,086 t 9
1970s 769,027 t 707,502 t 828,353 t 10
1980s 865,027 t 805,748 t 951,653 t 10
1990s 1.15 million t 957,342 t 1.36 million t 10
2000s 1.86 million t 1.51 million t 2.24 million t 10
2010s 2.44 million t 2.26 million t 2.73 million t 10
2020s 2.75 million t 2.57 million t 2.85 million t 5

Countries ranked near Myanmar

  1. 44 Sudan (former) 3.22 million t compare
  2. 45 Republic of Korea 2.90 million t compare
  3. 46 Kazakhstan 2.85 million t compare
  4. 48 Japan 2.74 million t compare
  5. 49 Mali 2.66 million t compare
  6. 50 Rwanda 2.59 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is fruit primary — production in Myanmar?
Fruit primary — production in Myanmar was 2.85 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Myanmar?
The highest recorded value was 2.85 million t in 2024.
What is the lowest fruit primary — production recorded in Myanmar?
The lowest recorded value was 679,490 t in 1969.
How does Myanmar rank for fruit primary — production?
Myanmar ranks 47th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Myanmar?
Over the last ten years it is up 20.7%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/myanmar/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.