Mali vs Myanmar: Fruit Primary — Production
Fruit Primary — Production over time
- Mali
- Myanmar
How they compare
Myanmar currently reports 2.85 million t against 2.66 million t in Mali, a difference of 196,440 t.
That makes Myanmar's figure about 1.1 times Mali's.
Across all 64 years both countries report, Myanmar has been ahead every year.
Mali ranks 66th and Myanmar ranks 64th of 253 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162,622 t | 801,339 t | 638,717 t | Myanmar |
| 1970s | 241,650 t | 769,027 t | 527,377 t | Myanmar |
| 1980s | 304,983 t | 865,027 t | 560,044 t | Myanmar |
| 1990s | 451,423 t | 1.15 million t | 694,947 t | Myanmar |
| 2000s | 758,052 t | 1.86 million t | 1.10 million t | Myanmar |
| 2010s | 1.74 million t | 2.44 million t | 702,918 t | Myanmar |
| 2020s | 2.51 million t | 2.75 million t | 244,206 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Mali or Myanmar?
- Myanmar, at 2.85 million t against 2.66 million t in Mali as of 2024.
- What is the difference in fruit primary — production between Mali and Myanmar?
- 196,440 t, with Myanmar ahead.
- How many years of comparable data are there for Mali and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Myanmar rank globally for fruit primary — production?
- Mali ranks 66th and Myanmar ranks 64th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.