Ethiopia vs Malaysia: Fruit Primary — Production
Fruit Primary — Production over time
- Ethiopia
- Malaysia
How they compare
Malaysia currently reports 2.01 million t against 1.87 million t in Ethiopia, a difference of 135,220 t.
That makes Malaysia's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Malaysia ahead.
Ethiopia ranks 78th and Malaysia ranks 75th of 253 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 236,982 t | 1.31 million t | 1.08 million t | Malaysia |
| 2000s | 507,362 t | 1.29 million t | 777,783 t | Malaysia |
| 2010s | 955,299 t | 1.37 million t | 417,588 t | Malaysia |
| 2020s | 1.81 million t | 1.82 million t | 1,806 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Ethiopia or Malaysia?
- Malaysia, at 2.01 million t against 1.87 million t in Ethiopia as of 2024.
- What is the difference in fruit primary — production between Ethiopia and Malaysia?
- 135,220 t, with Malaysia ahead.
- How many years of comparable data are there for Ethiopia and Malaysia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Malaysia rank globally for fruit primary — production?
- Ethiopia ranks 78th and Malaysia ranks 75th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.