Fruit Primary — Production in Liberia

Liberia: Fruit Primary — Production was 213,340 t in 2024. ▲ Rising

Latest (2024)
213,340 t
Change on year
down 0.2%
World rank
136th
of 208 countries
All-time high
215,074 t
in 2020
All-time low
87,500 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Liberia, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 213,340 t for fruit primary — production in 2024.

That represents a change of down 0.2% on the previous year and up 6.3% over ten years.

Over the whole period, fruit primary — production in Liberia peaked at 215,074 t in 2020 and was at its lowest, 87,500 t, in 1961.

That places Liberia 136th out of 208 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,384 t 87,500 t 94,860 t 9
1970s 108,019 t 97,450 t 120,700 t 10
1980s 121,860 t 108,600 t 130,200 t 10
1990s 129,647 t 106,779 t 150,756 t 10
2000s 175,620 t 166,798 t 187,089 t 10
2010s 201,680 t 189,501 t 212,966 t 10
2020s 213,743 t 212,929 t 215,074 t 5

Countries ranked near Liberia

  1. 133 Vanuatu 240,801 t compare
  2. 134 Somalia 235,071 t compare
  3. 135 Ethiopia PDR 233,900 t compare
  4. 137 Eswatini 201,368 t compare
  5. 138 Palestine 177,673 t compare
  6. 139 Slovenia 132,460 t compare

See the full ranking of 241 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is fruit primary — production in Liberia?
Fruit primary — production in Liberia was 213,340 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Liberia?
The highest recorded value was 215,074 t in 2020.
What is the lowest fruit primary — production recorded in Liberia?
The lowest recorded value was 87,500 t in 1961.
How does Liberia rank for fruit primary — production?
Liberia ranks 136th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Liberia?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.