Fruit Primary — Production in Ethiopia PDR

Ethiopia PDR: Fruit Primary — Production was 233,900 t in 1992. ▲ Rising

Latest (1992)
233,900 t
Change on year
down 6.8%
World rank
160th
of 253 countries
All-time high
250,951 t
in 1991
All-time low
96,000 t
in 1961
Years of data
32
1961–1992

Fruit Primary — Production in Ethiopia PDR, 1961–1992

0100.0k200.0k300.0k1961197619921961: 96.0k t1962: 103.0k t1963: 113.0k t1964: 118.2k t1965: 122.4k t1966: 127.5k t1967: 138.0k t1968: 142.0k t1969: 148.9k t1970: 155.9k t1971: 163.9k t1972: 170.7k t1973: 176.2k t1974: 181.9k t1975: 184.3k t1976: 191.6k t1977: 193.2k t1978: 191.0k t1979: 193.9k t1980: 202.8k t1981: 206.6k t1982: 208.9k t1983: 211.7k t1984: 213.5k t1985: 215.2k t1986: 217.1k t1987: 218.3k t1988: 222.7k t1989: 225.8k t1990: 228.5k t1991: 251.0k t1992: 233.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 233,900 t for fruit primary — production in 1992.

Compared with earlier readings it is down 6.8% on the previous year and up 12.0% over ten years.

Over the whole period, fruit primary — production in Ethiopia PDR peaked at 250,951 t in 1991 and was at its lowest, 96,000 t, in 1961.

Ethiopia PDR ranks 160th of 253 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Fruit Primary — Production in Ethiopia PDR, year by year

Annual values for Fruit Primary — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 96,000 t —
1962 103,000 t +7.3%
1963 113,000 t +9.7%
1964 118,200 t +4.6%
1965 122,400 t +3.6%
1966 127,500 t +4.2%
1967 138,000 t +8.2%
1968 142,000 t +2.9%
1969 148,900 t +4.9%
1970 155,900 t +4.7%
1971 163,900 t +5.1%
1972 170,700 t +4.1%
1973 176,150 t +3.2%
1974 181,870 t +3.2%
1975 184,280 t +1.3%
1976 191,580 t +4.0%
1977 193,250 t +0.9%
1978 191,000 t -1.2%
1979 193,900 t +1.5%
1980 202,800 t +4.6%
1981 206,600 t +1.9%
1982 208,900 t +1.1%
1983 211,700 t +1.3%
1984 213,500 t +0.9%
1985 215,250 t +0.8%
1986 217,050 t +0.8%
1987 218,350 t +0.6%
1988 222,711 t +2.0%
1989 225,800 t +1.4%
1990 228,537 t +1.2%
1991 250,951 t +9.8%
1992 233,900 t -6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 123,222 t 96,000 t 148,900 t 9
1970s 180,253 t 155,900 t 193,900 t 10
1980s 214,266 t 202,800 t 225,800 t 10
1990s 237,796 t 228,537 t 250,951 t 3

Countries ranked near Ethiopia PDR

  1. 158 Vanuatu 240,801 t compare
  2. 159 Somalia 235,071 t compare
  3. 161 Liberia 213,340 t compare
  4. 162 Eswatini 201,368 t compare
  5. 162 Eswatini 201,368 t compare

See the full ranking of 283 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is fruit primary — production in Ethiopia PDR?
Fruit primary — production in Ethiopia PDR was 233,900 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Ethiopia PDR?
The highest recorded value was 250,951 t in 1991.
What is the lowest fruit primary — production recorded in Ethiopia PDR?
The lowest recorded value was 96,000 t in 1961.
How does Ethiopia PDR rank for fruit primary — production?
Ethiopia PDR ranks 160th out of 253 countries with data for 1992.
Is fruit primary — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/ethiopia-pdr/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 16,198 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.