Fruit Primary — Production in Guatemala

Guatemala: Fruit Primary — Production was 5.15 million t in 2024. ◆ Volatile

Latest (2024)
5.15 million t
Change on year
down 3.9%
World rank
33rd
of 192 countries
All-time high
7.06 million t
in 2021
All-time low
432,573 t
in 1965
Years of data
64
1961–2024

Fruit Primary — Production in Guatemala, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 5.15 million t for fruit primary — production in 2024.

The figure is down 3.9% on the previous year and down 5.6% over ten years.

Over the whole period, fruit primary — production in Guatemala peaked at 7.06 million t in 2021 and was at its lowest, 432,573 t, in 1965.

Guatemala ranks 33rd of 192 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Guatemala, year by year

Annual values for Fruit Primary — Production in Guatemala, 1961 to 2024.
Year t Change
1961 483,800 t —
1962 457,200 t -5.5%
1963 494,200 t +8.1%
1964 481,050 t -2.7%
1965 432,573 t -10.1%
1966 494,911 t +14.4%
1967 502,695 t +1.6%
1968 622,300 t +23.8%
1969 643,800 t +3.5%
1970 659,100 t +2.4%
1971 631,600 t -4.2%
1972 633,800 t +0.3%
1973 632,700 t -0.2%
1974 653,500 t +3.3%
1975 591,600 t -9.5%
1976 659,000 t +11.4%
1977 691,300 t +4.9%
1978 712,000 t +3.0%
1979 623,109 t -12.5%
1980 788,650 t +26.6%
1981 846,781 t +7.4%
1982 956,578 t +13.0%
1983 804,963 t -15.8%
1984 817,925 t +1.6%
1985 899,646 t +10.0%
1986 935,677 t +4.0%
1987 964,832 t +3.1%
1988 935,368 t -3.1%
1989 1.30 million t +39.3%
1990 1.30 million t -0.1%
1991 1.38 million t +6.1%
1992 1.36 million t -1.9%
1993 1.48 million t +9.5%
1994 1.66 million t +11.7%
1995 1.88 million t +13.4%
1996 2.04 million t +8.7%
1997 1.96 million t -4.3%
1998 2.22 million t +13.7%
1999 2.18 million t -2.2%
2000 2.27 million t +4.3%
2001 2.61 million t +14.8%
2002 3.06 million t +17.3%
2003 3.06 million t +0.1%
2004 3.20 million t +4.6%
2005 3.47 million t +8.5%
2006 3.44 million t -1.1%
2007 3.99 million t +16.2%
2008 3.91 million t -2.0%
2009 4.63 million t +18.4%
2010 4.33 million t -6.5%
2011 4.71 million t +8.8%
2012 4.82 million t +2.4%
2013 5.19 million t +7.7%
2014 5.45 million t +5.0%
2015 5.96 million t +9.3%
2016 6.14 million t +3.0%
2017 6.41 million t +4.4%
2018 6.62 million t +3.3%
2019 6.21 million t -6.3%
2020 6.39 million t +3.0%
2021 7.06 million t +10.4%
2022 6.69 million t -5.2%
2023 5.36 million t -19.9%
2024 5.15 million t -3.9%

Guatemala compared with similar countries

  • Guatemala's 5.15 million t is above the median for upper middle income countries, which is 753,355 t, 6.8× the median. (51 countries reporting)
  • Guatemala's 5.15 million t is above the median for Latin America & Caribbean, which is 536,400 t, 9.6× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 512,503 t 432,573 t 643,800 t 9
1970s 648,771 t 591,600 t 712,000 t 10
1980s 925,336 t 788,650 t 1.30 million t 10
1990s 1.75 million t 1.30 million t 2.22 million t 10
2000s 3.36 million t 2.27 million t 4.63 million t 10
2010s 5.59 million t 4.33 million t 6.62 million t 10
2020s 6.13 million t 5.15 million t 7.06 million t 5

Countries ranked near Guatemala

  1. 30 Ghana 6.20 million t compare
  2. 31 Cameroon 6.19 million t compare
  3. 32 Australia and New Zealand 6.05 million t compare
  4. 34 Morocco 4.99 million t compare
  5. 35 Greece 4.59 million t compare
  6. 36 Kenya 4.50 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is fruit primary — production in Guatemala?
Fruit primary — production in Guatemala was 5.15 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Guatemala?
The highest recorded value was 7.06 million t in 2021.
What is the lowest fruit primary — production recorded in Guatemala?
The lowest recorded value was 432,573 t in 1965.
How does Guatemala rank for fruit primary — production?
Guatemala ranks 33rd out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Guatemala?
Over the last ten years it is down 5.6%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/guatemala/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.