Fruit Primary — Production in Cote d'Ivoire

Cote d'Ivoire: Fruit Primary — Production was 3.50 million t in 2024. ▲ Rising

Latest (2024)
3.50 million t
Change on year
up 5.8%
World rank
55th
of 253 countries
All-time high
3.50 million t
in 2024
All-time low
650,700 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Cote d'Ivoire, 1961–2024

1.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cote d'Ivoire recorded 3.50 million t for fruit primary — production in 2024. That is the highest value across all 64 years on record.

The figure is up 5.8% on the previous year and up 47.8% over ten years.

Over the whole period, fruit primary — production in Cote d'Ivoire peaked at 3.50 million t in 2024 and was at its lowest, 650,700 t, in 1961.

That places Cote d'Ivoire 55th out of 253 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Cote d'Ivoire, year by year

Annual values for Fruit Primary — Production in Cote d'Ivoire, 1961 to 2024.
Year t Change
1961 650,700 t —
1962 759,600 t +16.7%
1963 757,100 t -0.3%
1964 791,100 t +4.5%
1965 826,500 t +4.5%
1966 878,700 t +6.3%
1967 920,700 t +4.8%
1968 938,248 t +1.9%
1969 951,294 t +1.4%
1970 1.00 million t +5.3%
1971 1.07 million t +7.1%
1972 1.15 million t +7.3%
1973 1.13 million t -1.4%
1974 1.24 million t +9.8%
1975 1.70 million t +36.2%
1976 1.63 million t -3.8%
1977 1.55 million t -4.9%
1978 1.72 million t +10.6%
1979 1.72 million t +0.3%
1980 1.46 million t -14.9%
1981 1.49 million t +2.0%
1982 1.43 million t -4.2%
1983 1.26 million t -12.3%
1984 1.48 million t +17.8%
1985 1.55 million t +4.9%
1986 1.52 million t -1.7%
1987 1.51 million t -0.9%
1988 1.48 million t -1.9%
1989 1.51 million t +2.1%
1990 1.57 million t +3.6%
1991 1.69 million t +7.5%
1992 1.73 million t +2.3%
1993 1.82 million t +5.3%
1994 2.05 million t +12.8%
1995 2.05 million t -0.2%
1996 2.11 million t +3.0%
1997 2.31 million t +9.4%
1998 2.39 million t +3.5%
1999 2.41 million t +1.1%
2000 2.35 million t -2.7%
2001 2.33 million t -0.9%
2002 2.28 million t -2.1%
2003 2.25 million t -1.3%
2004 2.26 million t +0.7%
2005 2.28 million t +0.9%
2006 2.29 million t +0.5%
2007 2.26 million t -1.5%
2008 2.24 million t -0.8%
2009 2.06 million t -8.3%
2010 2.17 million t +5.6%
2011 2.18 million t +0.7%
2012 2.24 million t +2.4%
2013 2.31 million t +3.3%
2014 2.37 million t +2.4%
2015 2.47 million t +4.2%
2016 2.57 million t +4.3%
2017 2.64 million t +2.7%
2018 2.61 million t -1.1%
2019 2.96 million t +13.5%
2020 3.16 million t +6.5%
2021 3.03 million t -4.1%
2022 3.06 million t +1.1%
2023 3.31 million t +8.1%
2024 3.50 million t +5.8%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 3.50 million t is above the median for lower middle income countries, which is 1.21 million t, 2.9× the median. (43 countries reporting)
  • Cote d'Ivoire's 3.50 million t is above the median for Sub-Saharan Africa, which is 459,726 t, 7.6× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +36.2% 1.24 million t 1.70 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 830,438 t 650,700 t 951,294 t 9
1970s 1.39 million t 1.00 million t 1.72 million t 10
1980s 1.47 million t 1.26 million t 1.55 million t 10
1990s 2.01 million t 1.57 million t 2.41 million t 10
2000s 2.26 million t 2.06 million t 2.35 million t 10
2010s 2.45 million t 2.17 million t 2.96 million t 10
2020s 3.21 million t 3.03 million t 3.50 million t 5

Countries ranked near Cote d'Ivoire

  1. 53 Sudan 3.58 million t compare
  2. 54 Yugoslav SFR 3.54 million t compare
  3. 55 Côte d'Ivoire 3.50 million t compare
  4. 57 Saudi Arabia 3.42 million t compare
  5. 58 Sudan (former) 3.22 million t compare

See the full ranking of 283 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is fruit primary — production in Cote d'Ivoire?
Fruit primary — production in Cote d'Ivoire was 3.50 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Cote d'Ivoire?
The highest recorded value was 3.50 million t in 2024.
What is the lowest fruit primary — production recorded in Cote d'Ivoire?
The lowest recorded value was 650,700 t in 1961.
How does Cote d'Ivoire rank for fruit primary — production?
Cote d'Ivoire ranks 55th out of 253 countries with data for 2024.
Is fruit primary — production rising or falling in Cote d'Ivoire?
Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/cote-d-ivoire/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 16,198 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.