Fruit Primary — Area harvested in Senegal

Senegal: Fruit Primary — Area harvested was 141,394 ha in 2024. ◆ Volatile

Latest (2024)
141,394 ha
Change on year
up 1.4%
World rank
70th
of 191 countries
All-time high
141,394 ha
in 2024
All-time low
3,750 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in Senegal, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in Senegal stood at 141,394 ha. That is the highest value across all 64 years on record.

That represents a change of up 1.4% on the previous year and up 132.1% over ten years.

Over the whole period, fruit primary — area harvested in Senegal peaked at 141,394 ha in 2024 and was at its lowest, 3,750 ha, in 1961.

That places Senegal 70th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Area harvested in Senegal, year by year

Annual values for Fruit Primary — Area harvested in Senegal, 1961 to 2024.
Year ha Change
1961 3,750 ha —
1962 3,800 ha +1.3%
1963 3,800 ha +0.0%
1964 3,800 ha +0.0%
1965 4,200 ha +10.5%
1966 5,170 ha +23.1%
1967 5,170 ha +0.0%
1968 5,200 ha +0.6%
1969 6,070 ha +16.7%
1970 6,300 ha +3.8%
1971 6,350 ha +0.8%
1972 6,337 ha -0.2%
1973 7,183 ha +13.4%
1974 6,800 ha -5.3%
1975 8,543 ha +25.6%
1976 8,775 ha +2.7%
1977 9,950 ha +13.4%
1978 10,050 ha +1.0%
1979 10,050 ha +0.0%
1980 10,150 ha +1.0%
1981 10,280 ha +1.3%
1982 10,380 ha +1.0%
1983 10,380 ha +0.0%
1984 10,380 ha +0.0%
1985 14,730 ha +41.9%
1986 15,230 ha +3.4%
1987 18,730 ha +23.0%
1988 20,330 ha +8.5%
1989 21,830 ha +7.4%
1990 20,878 ha -4.4%
1991 20,600 ha -1.3%
1992 21,805 ha +5.8%
1993 24,259 ha +11.3%
1994 26,787 ha +10.4%
1995 33,370 ha +24.6%
1996 29,950 ha -10.2%
1997 32,644 ha +9.0%
1998 40,275 ha +23.4%
1999 39,384 ha -2.2%
2000 26,501 ha -32.7%
2001 29,091 ha +9.8%
2002 36,126 ha +24.2%
2003 46,981 ha +30.0%
2004 42,344 ha -9.9%
2005 40,768 ha -3.7%
2006 41,911 ha +2.8%
2007 35,438 ha -15.4%
2008 48,387 ha +36.5%
2009 45,347 ha -6.3%
2010 49,237 ha +8.6%
2011 46,709 ha -5.1%
2012 51,193 ha +9.6%
2013 47,324 ha -7.6%
2014 60,911 ha +28.7%
2015 60,065 ha -1.4%
2016 60,604 ha +0.9%
2017 63,676 ha +5.1%
2018 111,452 ha +75.0%
2019 122,720 ha +10.1%
2020 133,370 ha +8.7%
2021 132,896 ha -0.4%
2022 136,049 ha +2.4%
2023 139,449 ha +2.5%
2024 141,394 ha +1.4%

Senegal compared with similar countries

  • Senegal's 141,394 ha is above the median for lower middle income countries, which is 71,505 ha, 2.0× the median. (41 countries reporting)
  • Senegal's 141,394 ha is above the median for Sub-Saharan Africa, which is 61,574 ha, 2.3× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +75.0% 63,676 ha 111,452 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,551 ha 3,750 ha 6,070 ha 9
1970s 8,034 ha 6,300 ha 10,050 ha 10
1980s 14,242 ha 10,150 ha 21,830 ha 10
1990s 28,995 ha 20,600 ha 40,275 ha 10
2000s 39,289 ha 26,501 ha 48,387 ha 10
2010s 67,389 ha 46,709 ha 122,720 ha 10
2020s 136,632 ha 132,896 ha 141,394 ha 5

Countries ranked near Senegal

  1. 67 Kazakhstan 150,316 ha compare
  2. 68 Malaysia 149,250 ha compare
  3. 69 Cuba 147,508 ha compare
  4. 71 China, Taiwan Province of 139,542 ha compare
  5. 72 Azerbaijan 135,730 ha compare
  6. 73 Nepal 132,080 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is fruit primary — area harvested in Senegal?
Fruit primary — area harvested in Senegal was 141,394 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Senegal?
The highest recorded value was 141,394 ha in 2024.
What is the lowest fruit primary — area harvested recorded in Senegal?
The lowest recorded value was 3,750 ha in 1961.
How does Senegal rank for fruit primary — area harvested?
Senegal ranks 70th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Senegal?
Over the last ten years it is up 132.1%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/senegal/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.