Cuba vs Senegal: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Cuba
- Senegal
How they compare
Cuba currently reports 147,508 ha against 141,394 ha in Senegal, a difference of 6,114 ha.
Across all 64 years both countries report, Cuba has been ahead every year.
Cuba ranks 95th and Senegal ranks 96th of 252 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,027 ha | 4,551 ha | 17,476 ha | Cuba |
| 1970s | 26,318 ha | 8,034 ha | 18,284 ha | Cuba |
| 1980s | 101,827 ha | 14,242 ha | 87,585 ha | Cuba |
| 1990s | 239,935 ha | 28,995 ha | 210,940 ha | Cuba |
| 2000s | 245,223 ha | 39,289 ha | 205,933 ha | Cuba |
| 2010s | 192,761 ha | 67,389 ha | 125,372 ha | Cuba |
| 2020s | 163,954 ha | 136,632 ha | 27,322 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Cuba or Senegal?
- Cuba, at 147,508 ha against 141,394 ha in Senegal as of 2024.
- What is the difference in fruit primary — area harvested between Cuba and Senegal?
- 6,114 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Senegal rank globally for fruit primary — area harvested?
- Cuba ranks 95th and Senegal ranks 96th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.