Cuba vs Senegal: Fruit Primary — Area harvested

Cuba
147,508 ha
in 2024
Senegal
141,394 ha
in 2024
Cuba rank
81st
Senegal rank
82nd

Fruit Primary — Area harvested over time

  • Cuba
  • Senegal
0100.0k200.0k300.0k196119922024

How they compare

Cuba currently reports 147,508 ha against 141,394 ha in Senegal, a difference of 6,114 ha.

Across all 64 years both countries report, Cuba has been ahead every year.

Cuba ranks 81st and Senegal ranks 82nd of 207 countries.

Cuba has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cuba Senegal Difference Ahead
1960s 22,027 ha 4,551 ha 17,476 ha Cuba
1970s 26,318 ha 8,034 ha 18,284 ha Cuba
1980s 101,827 ha 14,242 ha 87,585 ha Cuba
1990s 239,935 ha 28,995 ha 210,940 ha Cuba
2000s 245,223 ha 39,289 ha 205,933 ha Cuba
2010s 192,761 ha 67,389 ha 125,372 ha Cuba
2020s 163,954 ha 136,632 ha 27,322 ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Cuba or Senegal?
Cuba, at 147,508 ha against 141,394 ha in Senegal as of 2024.
What is the difference in fruit primary — area harvested between Cuba and Senegal?
6,114 ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Senegal rank globally for fruit primary — area harvested?
Cuba ranks 81st and Senegal ranks 82nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Senegal: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/cuba/senegal/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.