Fruit Primary — Area harvested in Europe
Europe: Fruit Primary — Area harvested was 6.87 million ha in 2024. ▼ Falling
Fruit Primary — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Europe is 6.87 million ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 1.2% on the previous year and down 4.0% over ten years.
Over the whole period, fruit primary — area harvested in Europe peaked at 12.55 million ha in 1985 and was at its lowest, 6.87 million ha, in 2024.
Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10.77 million ha | — |
| 1962 | 10.89 million ha | +1.1% |
| 1963 | 11.08 million ha | +1.7% |
| 1964 | 11.27 million ha | +1.7% |
| 1965 | 11.31 million ha | +0.3% |
| 1966 | 11.07 million ha | -2.1% |
| 1967 | 11.19 million ha | +1.1% |
| 1968 | 11.16 million ha | -0.3% |
| 1969 | 11.03 million ha | -1.2% |
| 1970 | 11.62 million ha | +5.4% |
| 1971 | 11.60 million ha | -0.2% |
| 1972 | 11.72 million ha | +1.0% |
| 1973 | 11.75 million ha | +0.2% |
| 1974 | 11.71 million ha | -0.3% |
| 1975 | 11.84 million ha | +1.1% |
| 1976 | 11.78 million ha | -0.5% |
| 1977 | 11.72 million ha | -0.5% |
| 1978 | 11.79 million ha | +0.6% |
| 1979 | 11.54 million ha | -2.1% |
| 1980 | 11.39 million ha | -1.3% |
| 1981 | 11.35 million ha | -0.4% |
| 1982 | 11.35 million ha | +0.0% |
| 1983 | 11.10 million ha | -2.2% |
| 1984 | 10.98 million ha | -1.1% |
| 1985 | 12.55 million ha | +14.3% |
| 1986 | 12.33 million ha | -1.8% |
| 1987 | 12.20 million ha | -1.1% |
| 1988 | 12.18 million ha | -0.2% |
| 1989 | 12.16 million ha | -0.2% |
| 1990 | 11.80 million ha | -3.0% |
| 1991 | 11.32 million ha | -4.1% |
| 1992 | 10.14 million ha | -10.4% |
| 1993 | 9.85 million ha | -2.9% |
| 1994 | 9.73 million ha | -1.3% |
| 1995 | 9.58 million ha | -1.5% |
| 1996 | 9.60 million ha | +0.2% |
| 1997 | 9.50 million ha | -1.1% |
| 1998 | 9.20 million ha | -3.1% |
| 1999 | 9.15 million ha | -0.6% |
| 2000 | 9.15 million ha | -0.0% |
| 2001 | 8.93 million ha | -2.4% |
| 2002 | 8.82 million ha | -1.3% |
| 2003 | 8.80 million ha | -0.2% |
| 2004 | 8.70 million ha | -1.1% |
| 2005 | 8.54 million ha | -1.8% |
| 2006 | 8.49 million ha | -0.6% |
| 2007 | 8.38 million ha | -1.2% |
| 2008 | 8.06 million ha | -3.9% |
| 2009 | 7.95 million ha | -1.3% |
| 2010 | 7.68 million ha | -3.4% |
| 2011 | 7.66 million ha | -0.2% |
| 2012 | 7.41 million ha | -3.2% |
| 2013 | 7.44 million ha | +0.4% |
| 2014 | 7.15 million ha | -3.9% |
| 2015 | 7.35 million ha | +2.7% |
| 2016 | 7.21 million ha | -1.8% |
| 2017 | 7.12 million ha | -1.3% |
| 2018 | 7.16 million ha | +0.5% |
| 2019 | 7.13 million ha | -0.4% |
| 2020 | 7.12 million ha | -0.1% |
| 2021 | 7.08 million ha | -0.5% |
| 2022 | 7.03 million ha | -0.8% |
| 2023 | 6.95 million ha | -1.1% |
| 2024 | 6.87 million ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.09 million ha | 10.77 million ha | 11.31 million ha | 9 |
| 1970s | 11.71 million ha | 11.54 million ha | 11.84 million ha | 10 |
| 1980s | 11.76 million ha | 10.98 million ha | 12.55 million ha | 10 |
| 1990s | 9.99 million ha | 9.15 million ha | 11.80 million ha | 10 |
| 2000s | 8.58 million ha | 7.95 million ha | 9.15 million ha | 10 |
| 2010s | 7.33 million ha | 7.12 million ha | 7.68 million ha | 10 |
| 2020s | 7.01 million ha | 6.87 million ha | 7.12 million ha | 5 |
Countries ranked near Europe
- 5 Türkiye 1.36 million ha compare
- 5 Uganda 2.70 million ha compare
- 6 Brazil 2.40 million ha compare
- 7 Iran (Islamic Republic of) 1.08 million ha compare
- 7 Nigeria 1.93 million ha compare
- 8 Mexico 1.68 million ha compare
- 8 Viet Nam 812,217 ha compare
- 9 Spain 1.51 million ha compare
- 9 United Republic of Tanzania 806,021 ha compare
- 10 Philippines 1.32 million ha compare
- 10 Melanesia 267,146 ha compare
- 11 Italy 1.13 million ha compare
- 11 Syrian Arab Republic 264,376 ha compare
More agriculture & rural data for Europe
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.27 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — area harvested in Europe?
- Fruit primary — area harvested in Europe was 6.87 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Europe?
- The highest recorded value was 12.55 million ha in 1985.
- What is the lowest fruit primary — area harvested recorded in Europe?
- The lowest recorded value was 6.87 million ha in 2024.
- How does Europe rank for fruit primary — area harvested?
- Europe ranks 8th out of 29 groups with data for 2024.
- Is fruit primary — area harvested rising or falling in Europe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.